Boozy Pineapples

Boozy Pineapples
★★★★★ Rated 5 stars by 2 users

CATEGORY

Dessert

SERVINGS

4

PREP TIME

10 minutes

COOK TIME

10 minutes

CALORIES

300

Get your daily serving of fruit with this indulgent adult twist of rum. The perfect dessert for a summer night after backyard BBQ. Drum Smoker Dessert!

Author:
Pit Barrel Cooker Co.

 

INGREDIENTS

  • 1 whole pineapple 

  • 1/2 cup dark rum

  • 1/3 cup coconut rum

  • 2 tbsp. coconut sugar

  • 1 tsp. coconut extract 

  • 1 tsp. ground cinnamon

  • Vanilla ice cream 

DIRECTIONS

  1. Combine dark rum, coconut rum, coconut sugar, coconut extract, and ground cinnamon in a mixing bowl. Set aside.

  2. Peel and slice the pineapple into 1-inch slices. Place slices in a baking dish and cover with rum sauce. Marinate at least 30 minutes.

  3. Light Pit Barrel®according to instructions.

  4. Clean Pit Barrel®grate and coat with olive oil.

  5. Place pineapple on grate and grill for 10 minutes. Save extra rum sauce marinade.

  6. Pour the saved marinade in a saucepan and heat on medium.

  7. Place one pineapple slice on a plate/bowl. Top with ice cream and rum sauce marinade.

Previous Article Next Article

Wholesale Enquires

Contact Us Today!

Same Day Shipping

On orders placed before 1pm

Backed By Warranty

12 Months On All Products