BBQ War Rubs & Seasonings

BBQ War - Black Hawk Down BBQ Rub Bold, striking, and built to stand out, this championship-tested rub combines rich garlic, cracked pepper, and activated charcoal to create a deep, flavourful crust with serious visual impact. Designed for beef and low-and-slow barbecue, it delivers robust savoury flavour while helping develop a dark, competition-style bark that's guaranteed to turn heads. Perfect for cooks who want their barbecue to look as impressive as it tastes. Perfect on: Brisket Tomahawk steaks Beef cheeks Short ribs Reverse-seared steaks Any cook where presentation counts Whether you're competing, entertaining, or simply chasing the ultimate black bark, this unique rub delivers bold flavour and unforgettable results. Ingredients: Salt, Spices, Sugar, Dehydrated Garlic, Flavour Enhancer (621), Colour (153,150c), Canola Oil, Anti-caking agent (170).

BBQ War - Rooster Raid BBQ Rub Award-winning and packed with flavour, Rooster Raid is built for poultry. This sweet and savoury rub delivers a juicy, flavour-packed finish with just the right touch of heat, making it equally at home on the grill, in the smoker, or roasted in the oven. Developed through competition barbecue and refined over countless cooks, it enhances the natural flavour of chicken without overpowering it. The balanced blend of sweetness, savoury spices, and gentle warmth helps create beautifully coloured, mouthwatering poultry every time. Great with: Whole chickens Drumsticks, wings, and thighs Chicken breasts Turkey Duck Grilled or smoked poultry Whether you're cooking a weeknight roast or firing up the smoker for a crowd, Rooster Raid is a versatile poultry rub that delivers consistent, award-winning results. Ingredients: Sugar, maize maltodextrin, salt, dehydrated vegetables, spices, thickener, herbs, canola oil, hydrolysed maize protein, natural colour, anti-caking agent, herb extracts, spice extract.

BBQ War - Beef 52 BBQ Rub Big, bold beef flavour starts here. Refined through years of competition barbecue, this pepper-forward rub is designed to enhance the natural taste of beef while helping create a rich, flavour-packed crust. The coarse texture develops beautifully over high heat or long cooks, locking in juices and delivering the kind of bark and colour that beef lovers chase. Whether you're grilling steaks, smoking brisket, or cooking low and slow, this rub lets the quality of the meat shine through. Ideal for: Ribeye, sirloin, and T-bone steaks Brisket Beef cheeks Short ribs Roast beef Any cut headed for the grill or smoker From backyard barbecues to competition cooks, this is a go-to beef rub for creating deep flavour, great colour, and a crust that keeps you coming back for another bite. Ingredients: Dehydrated vegetables, breadcrumb, salt, mineral salt, sugar, dextrose, hydrolysed maize protein, rice flour, spices, premix protein extract, yeast extract, herbs, flavour enhancer, acidity regulator, natural colour, herb extracts, vegetable extracts.

BBQ War - Boar War BBQ Rub Sweet, smoky, and award-winning, Boar War is built to bring out the best in pork. With a balanced blend of sweetness, smoke, and savoury spice, it's perfect for creating a rich, caramelised finish on everything from low-and-slow barbecue to everyday roasts. Designed to complement the natural flavour of pork without overpowering it, Boar War is equally at home on ribs, pork belly, shoulders, chops, and hocks. Apply generously before cooking and let the seasoning work its magic as it develops a beautiful colour and flavour-packed crust. Ideal for: Pork ribs Pork belly Pulled pork Pork shoulder Smoked hocks Pork chops Whether you're firing up the smoker or cooking a family roast, Boar War delivers competition-worthy flavour with every cook. Ingredients: Sugar, Spices, Salt, Dehydrated Garlic.

BBQ War - Lamb Mine BBQ Rub   Bold, earthy, and packed with savoury herb flavour, Lamb Mine was created to bring out the best in lamb. A carefully balanced blend of spices and herbs complements rich cuts beautifully, adding depth without overpowering the natural flavour of the meat. Perfect for everything from a quick-cooked rack of lamb to a slow-roasted shoulder, Lamb Mine develops a flavourful crust and pairs exceptionally well with charcoal, wood smoke, and traditional roasting methods. It's also a great choice for venison and other game meats. Ideal for: Lamb racks and chops Lamb ribs Slow-roasted shanks and shoulders Grilled lamb kebabs Venison and game meats Whether you're cooking a weeknight roast or firing up the smoker for a special occasion, Lamb Mine delivers rich, aromatic flavour that's made for lamb. Ingredients: Sugar, maize maltodextrin, salt, thickener, flavour enhancer, herbs(Rosemary, spearmint), Canola oil, Natural colour, anti-caking agent, herb extracts.