Brosnahans

Brosnahans Super Fine Smoking Dust Super fine smoking dust/chips are commonly used in cold smoke generators - typically maze type. Click Here to view our PureQ Cold Smoke generator. If you want to get into cold smoking, this is the right place to start!

Brosnahans Smoking Wood Chunks 7.5Litre Box - approx 3kg If you are wanting smoke flavour and cooking on anything other than a pellet grill or offset, this is what you need! Wood chunks are commonly used in combination with charcoal briquettes (like these) and are how you get smoke flavour in kettles, drum smokers (like OKJ Broncos or Pit Barrels), bullet smokers like (Pro Q or Weber Smokey Mountains), and more! Click Here to view the Brosnahans wood smoking flavour chart/guide.

Brosy - Smoking Pellets Pohutukawa/Oak Blend 9kg / 20lb Bag This blend brings together native Pohutukawa & Oak in perfect harmony, giving a well-balanced smoke flavour; mild enough for fish and versatile enough to enhance your red meats as well. Bring a distinctly Kiwi flavour to your barbecue with Brosnahans BBQ Smoking Pellets, proudly made right here in New Zealand. Unlike the imported pellets that dominate the NZ market, Brosnahans pellets are locally produced using 100% hardwood and are specifically crafted for cooking and smoking. With access to some of New Zealand’s unique native smoking woods, Brosnahans offers flavour profiles and blends you simply won’t find in the usual imported pellet ranges. From classic smoking flavours through to uniquely Kiwi woods such as Manuka, Rewarewa, Tawa and Pohutukawa, there’s a pellet to suit everything from low-and-slow brisket and ribs to pork, poultry, seafood and vegetables. Brosnahans has been producing smoking wood products in New Zealand for more than 40 years, with its products processed at the company’s family-owned facility in the Eastern Bay of Plenty. Why choose Brosnahans pellets? Made in New Zealand 100% hardwood Unique NZ woods and exclusive flavour blends Crafted specifically for BBQ smoking Suitable for low-and-slow smoking, roasting and grilling Compatible with all pellet grills and smokers, including Green Mountain Grills, Traeger, Pit Boss and other major brands A great choice for Kiwi BBQers who want quality smoking pellets while supporting a genuine New Zealand producer — with flavours that make the most of what our own backyard has to offer.

Brosy - Smoking Pellets 100% Manuka 9kg / 20lb Bag The flavour you have been looking for with your pellet smoker.  Strong manuka-flavoured pellets are the game changer! Bring a distinctly Kiwi flavour to your barbecue with Brosnahans BBQ Smoking Pellets, proudly made right here in New Zealand. Unlike the imported pellets that dominate the NZ market, Brosnahans pellets are locally produced using 100% hardwood and are specifically crafted for cooking and smoking. With access to some of New Zealand’s unique native smoking woods, Brosnahans offers flavour profiles and blends you simply won’t find in the usual imported pellet ranges. From classic smoking flavours through to uniquely Kiwi woods such as Manuka, Rewarewa, Tawa and Pohutukawa, there’s a pellet to suit everything from low-and-slow brisket and ribs to pork, poultry, seafood and vegetables. Brosnahans has been producing smoking wood products in New Zealand for more than 40 years, with its products processed at the company’s family-owned facility in the Eastern Bay of Plenty. Why choose Brosnahans pellets? Made in New Zealand 100% hardwood Unique NZ woods and exclusive flavour blends Crafted specifically for BBQ smoking Suitable for low-and-slow smoking, roasting and grilling Compatible with all pellet grills and smokers, including Green Mountain Grills, Traeger, Pit Boss and other major brands A great choice for Kiwi BBQers who want quality smoking pellets while supporting a genuine New Zealand producer with flavours that make the most of what our own backyard has to offer.

Brosy - Smoking Pellets Apple/Manuka Blend 9kg / 20lb Bag Apple - Mild, sweet and fruity flavour - Great for poultry, pork and some beef cuts. Manuka - (100% Manuka) a Medium flavour & genuine Kiwi Icon - Works well with almost everything. Bring a distinctly Kiwi flavour to your barbecue with Brosnahans BBQ Smoking Pellets, proudly made right here in New Zealand. Unlike the imported pellets that dominate the NZ market, Brosnahans pellets are locally produced using 100% hardwood and are specifically crafted for cooking and smoking. With access to some of New Zealand’s unique native smoking woods, Brosnahans offers flavour profiles and blends you simply won’t find in the usual imported pellet ranges. From classic smoking flavours through to uniquely Kiwi woods such as Manuka, Rewarewa, Tawa and Pohutukawa, there’s a pellet to suit everything from low-and-slow brisket and ribs to pork, poultry, seafood and vegetables. Brosnahans has been producing smoking wood products in New Zealand for more than 40 years, with its products processed at the company’s family-owned facility in the Eastern Bay of Plenty. Why choose Brosnahans pellets? Made in New Zealand 100% hardwood Unique NZ woods and exclusive flavour blends Crafted specifically for BBQ smoking Suitable for low-and-slow smoking, roasting and grilling Compatible with all pellet grills and smokers, including Green Mountain Grills, Traeger, Pit Boss and other major brands A great choice for Kiwi BBQers who want quality smoking pellets while supporting a genuine New Zealand producer with flavours that make the most of what our own backyard has to offer.