CATEGORYSides |
SERVINGS6 |
PREP TIME10 minutes |
COOK TIME40 minutes |
CALORIES200 |
Mexican Street Corn (Elote) is roasted and then smothered with a delicious creamy topping, spices, and whatever else your heart desires. Author:
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RECIPE NOTEMexico is known for its wide variety of street foods. One of the most recognizable and popular is Mexican street corn. Elote (corn) dates back to Meso American culture. Corn was revered as sacred and till this day is integrated into most Mexican food. Corn is roasted on a grill or plancha, skewered with a stick, then painted with a good slathering of mayonnaise, butter, or crema. It's then coated in salty pulverized cotija cheese and adorned with lime and a plethora of spices. Don't forget your favorite hot sauce to make that hair raise on the back of your neck. No cart here, just our Pit Barrel® to enhance the flavor of that sweet corn. If you have the corn hanger you're set and if not just grate it as I do. Ready, set, corn! |