Lemon Mustard Plank Salmon

CATEGORY

Meat

SERVINGS

4

PREP TIME

15 minutes

COOK TIME

30 minutes

CALORIES

225

Cedar plank smoked salmon for any grill, smoker, or oven. Filled with herb and spices you have a new homemade dinner table winner.

Author:
Graham Russel @cookingwithcarrrl

INGREDIENTS

• 2 lb salmon or steelhead trout

• 8 slices of lemon

• 2 cedar planks (soaked for 20 minutes)

• Salt & pepper

LEMON MUSTARD SAUCE

• 1 ½ tbsp. Dijon mustard

• 2 cloves minced garlic

• 1 ½ tbsp. chopped parsley

• 2 tbsp. olive oil

• 1 ½ tbsp. lemon juice

• ½ tbsp. real maple syrup

• ½ tsp. fresh rosemary

• ¼ tsp. onion powder

• ½ tsp. pepper

• Salt to taste

DIRECTIONS

1. Light your Pit Barrel^® according to instructions. Soak two cedar planks while the charcoal get started.

2. In a mixing bowl, add all ingredients for the Lemon Mustard Sauce. Mix until well combined. Set aside.

3. Rinse salmon under cold water and pat dry. Season both sides with salt & pepper.

4. Place two lemon slices on the plank followed by a salmon filet. Then cover with the sauce and two more slices of lemon.

5. Place in the center of your Pit Barrel^®. Add woods chips for extra flavor. I like maple wood with this recipe.

6. Cook for 30 minutes or until an internal temp of 145 degrees.

7. Remove from the Pit Barrel^®. Serve with extra sauce.

RECIPE NOTE

Desired Temp: 145º