Rubs & Seasonings

Rum And Que - Dirty Bird Chicken Seasoning Kit Turn Up the Heat with the Dirty Bird Kit.Get ready to take your chicken to the next level with Rum and Que’s Dirty Bird Kit – a flavour-packed trio made for serious poultry lovers.Gift Box includes: 150g Dirty Bird Original Fried Chicken Seasoning 150g Dirty Bird Nashville Fried Chicken Seasoning (Spicy) 150g Dirty Bird BBQ Chicken Seasoning

Rum And Que - Umami Truffle Butter Finishing Seasoning A beautiful blend of truffle, seasoning and butter! UMAMI Truffle Butter - What better way to finish off a steak or sprinkle over roast potatoes or creamy mash. You can even add this to your pasta dishes to elevate your dish even further. A little goes a long way, so use this towards the end of the cook to really get the best bang for your sprinkle! Ingredients: Sugar, flavours (milk), dehydrated vegetables (garlic, mushroom, onion), spices and spice extracts, soy sauce powder [soy sauce powder (wheat), maltodextrin (tapioca), anti caking agent (551)], tapioca starch, colour (150c), yeast extract, vegetable oil, anti caking agent (551), vegetable protein extract (maize), herb extract, natural truffle flavour. Allergens: Milk, wheat, Soy

Rum And Que - Umami Garlic Butter Finishing Seasoning A beautiful blend of Garlic, Seasoning and Butter! UMAMI Garlic Butter - What better way to finish off a steak or sprinkle over roast potatoes or stir into creamy mash. Easy to make garlic bread by adding this to melted butter and simply spread on a French stick. The kids will love this sprinkled on popcorn, too! A little goes a long way, so use this towards the end of the cook to really get the best bang for sprinkle! Ingredients: Sugar, salt, dehydrated vegetables (garlic, mushroom, onion), flavours (milk), spices and spice extracts, soy sauce powder [soy sauce powder (wheat), maltodextrin (tapioca), anticaking agent (551)], yeast extract, vegetable oil, vegetable protein extract (maize), herb extract. Allergens: Milk, wheat, soy

Rum And Que - Soft Coq BBQ Rub Soft Coq is our all-purpose white meat BBQ rub, crafted to bring out the best in chicken, pork and seafood. With plenty of savoury depth and a gentle kick of spice, it enhances flavour without overpowering it. For the best results, season your meat a few hours before cooking to give the flavours time to develop. Whether you're grilling, roasting or smoking, Soft Coq delivers consistently delicious results. A versatile seasoning that deserves a permanent place beside the BBQ and in the kitchen. Discover the secret to flavourful white meat dishes with our Soft Coq BBQ rub today! Suggested uses:  Chicken Pork Seafood  Taco seasoning  Ingredients: Spices, sugar, salt, dehydrated garlic, thyme

Rum And Que - Rib Rocker BBQ Rub Rib Rocker was created with one thing in mind – outstanding pork ribs. This sweet and savoury blend of herbs and spices is designed to complement the natural flavour of pork while helping create that irresistible barbecue bark. Simply season your ribs a few hours before cooking and let the flavours work their magic. Whether you're smoking low and slow or firing up the grill, Rib Rocker delivers competition-worthy results every time. The perfect seasoning for anyone serious about great ribs. This rub is prolific on the New Zealand and Australian competition circuit. It has won countless awards in competitions and product competitions around the world.  Suggested uses:  Pork Ribs Any cut of pork  Chicken  Steak Ingredients: Sugar, spices, salt, garlic, onion flavours (milk), molasses powder

Rum And Que - Ram Rod BBQ Rub Ram Rod is our go-to seasoning for lamb, venison and game. Crafted with a bold blend of savoury spices and herbs, it's designed to complement rich meats while cutting through their natural fattiness. Apply generously a few hours before cooking and let the flavours develop. Whether you're roasting a leg of lamb, smoking lamb ribs, or cooking fresh game from the hunt, Ram Rod delivers outstanding results. A must-have rub for hunters, lamb lovers and anyone who enjoys big, bold flavour. Suggested uses: Lamb Mutton  Venison Beef Chicken Taco seasoning Ingredients: Spices, sugar, salt, dehydrated garlic, thyme

Rum And Que - Shandy BBQ Rub Lemon & Lime Shandy brings a bright burst of citrus flavour to the BBQ. Inspired by the refreshing combination of lemon, lime and beer, this seasoning delivers a zesty lift that pairs perfectly with lighter proteins. Designed for seafood, chicken and pork, it adds layers of fresh citrus flavour while enhancing the natural taste of your food. Whether you're grilling fish fillets, cooking prawns or roasting a whole chicken, Lemon & Lime Shandy adds a vibrant twist that's perfect for warmer days. A fresh and versatile seasoning that's guaranteed to become a spring and summer favourite.

Rum And Que - Intensify BBQ Rub Intensify is our versatile all-purpose seasoning designed to bring out the best in whatever you're cooking. Whether it's beef, chicken, pork, seafood or vegetables, this flavour-packed blend enhances natural flavours without overpowering them. Use it before cooking as a base layer of seasoning, or sprinkle it on afterwards as a finishing touch. Equally at home on the BBQ, in the smoker or in the kitchen, Intensify adds depth and balance to every meal. If you're looking for one seasoning that can do it all, Intensify is the shaker you'll keep reaching for. Suggested uses:  All kinds of Meat All kinds of vegetables EVERYTHING RUB Ingredients: Salt, sugar, flavour enhancer (621), dehydrated garlic, spices, vegetable oil

Rum And Que - The Porter BBQ Rub Porter Seasoning is the rich, dark member of the Beer Can Range. Inspired by a classic porter beer, it delivers deep savoury flavour with subtle chocolate notes that pair perfectly with beef, lamb, venison, and game meats. Whether you're cooking a steak, roast, or wild game, Porter adds depth and complexity while letting the meat shine. For best results, season generously and cook over high heat to create a rich, flavour-packed crust. Bold, robust, and full of character, Porter Seasoning is made for serious red meat lovers.

Rum And Que - Homegrown All Purpose BBQ Rub We've teamed up with the Hellers Sharp Blacks to bring you a herby, all-purpose BBQ rub to use on just about anything. Put it on your meat before cooking or sprinkle it on your vegetables. You can even add it to soups and casseroles. A great balance of native New Zealand herbs. Kawakawa, Horopito and Thyme to name a few! Ingredients: Sugar, salt, herbs, maltodextrin, dehydrated garlic, spices, hydrolysed vegetable protein, yeast extract, vegetable oil, food acid (330), herb extract.

Rum And Que - Dirty Bird Original Chicken Seasoning Dirty Bird BBQ Chicken Seasoning is the easiest way to bring big barbecue flavour to your chicken. Unlike the other Dirty Bird seasonings, there's no flour required. Simply apply it directly to the chicken, and you're ready to cook. With a touch of smoky flavour built into the blend, it's perfect for creating BBQ-style chicken in the oven when firing up the smoker or grill isn't an option. Whether you're cooking a whole chicken, thighs, drumsticks, or wings, Dirty Bird delivers juicy, flavour-packed results every time. Simply season your chicken and leave it to sit for 10 minutes before cooking to help the seasoning adhere to the skin. Cook at 180–200°C, then rest uncovered for 5–10 minutes before serving for the best flavour and texture. Ingredients: Spices and spice extract, salt, dehydrated garlic, flavour enhancer (621), herbs.

Rum And Que - Dirty Bird Nashville Chicken Seasoning Dirty Bird Nashville Chicken Seasoning takes everything you love about Dirty Bird and turns up the heat. Inspired by the famous Nashville hot chicken style, this seasoning combines bold Southern flavours with an extra kick of spice for those who like their fried chicken with a bit more attitude. Simply mix it through your flour before coating chicken pieces, wings, tenders, or fillets. The result is a crispy, flavour-packed crust with layers of savoury seasoning and a satisfying chilli warmth that keeps you coming back for more. Perfect for fried chicken, chicken burgers, wings, and tenders, Dirty Bird Nashville delivers the classic Southern fried experience with a fiery Nashville twist. Ingredients: Spices and spice extract, salt, dehydrated garlic, flavour enhancer (621), herbs.

Rum And Que - Dirty Bird BBQ Chicken Seasoning Dirty Bird Chicken Seasoning brings the bold, savoury flavours of Southern-style fried chicken straight to your kitchen. Packed with a carefully balanced blend of herbs and spices, it's designed to give your chicken that classic golden, flavour-packed coating everyone loves. Simply mix Dirty Bird through your flour before coating chicken pieces, tenders, wings, or fillets. It creates a deliciously seasoned crust with just the right amount of savoury spice, making it a family favourite for everything from weeknight dinners to backyard feasts. Crispy, flavourful, and easy to use, Dirty Bird is your secret weapon for better fried chicken every time. Ingredients: Spices and spice extract, salt, dehydrated garlic, flavour enhancer (621), herbs.

Rum And Que - Bull Dust BBQ Rub Bull Dust is our original all-purpose BBQ rub and the seasoning we reach for more than any other. While it was originally developed with beef in mind, we've found it works just as well on pork, chicken, lamb, seafood and even vegetables. Packed with savoury flavour and just the right balance of herbs and spices, Bull Dust is incredibly versatile. Whether you're grilling steaks, smoking brisket, roasting vegetables or seasoning midweek dinners, it delivers consistently delicious results. Simply apply before cooking and let Bull Dust do the hard work. If you're only going to have one BBQ rub in the cupboard, make it this one. Ingredients: Spices, salt, sugar, dehydrated garlic.

Rum And Que - Black Out BBQ Rub Black Out is our premium black beef rub, crafted specifically to bring out the best in every cut of beef. From steaks and burgers to brisket and beef ribs, this bold blend is designed to complement the natural flavour of beef while helping create a rich, dark, flavour-packed bark. Whether you're cooking low and slow in the smoker or searing over high heat on the grill, Black Out develops a beautiful crust that's packed with savoury flavour and competition-worthy results. Simply season your beef a couple of hours before cooking and let the rub do the work. A must-have for brisket lovers, steak enthusiasts and anyone chasing that perfect bark on their barbecue. Suggested uses:  Brisket Steak Short ribs  Ingredients: Spices, sugar, salt, dehydrated garlic, colour