Products

BBQ BOI Pit Barrel Grate Mates Brain child of Ken @ BBQ BOI, the Grate Mates turn what was already an incredibly versatile cooker into the true jack of all trades. The Pit Barrel now truly does it all! With ZERO hardware, tools, drilling or any modifications required, the Grate Mates allow you to raise the level of your charcoal basket three different positions higher, OR lower the level of your cooking grate three positions lower. Also an ideal way of mounting a heat deflector plate. Searing steaks right over hot lump charcoal or getting that perfect rotisserie cook result is now a breeze. Made from 2mm laser cut Stainless Steel - they will last a lifetime. These are a MUST for any Pit Barrel owner and perhaps other than an offset, makes the Pit Barrel cooker the only pit you'll ever need! Note: These will fit the first gen pit barrels but do require the removal of the nut on the inside of the barrel, mounting the Grate Mates and then refixing nut.

BBQ War - Beef 52 BBQ Rub Big, bold beef flavour starts here. Refined through years of competition barbecue, this pepper-forward rub is designed to enhance the natural taste of beef while helping create a rich, flavour-packed crust. The coarse texture develops beautifully over high heat or long cooks, locking in juices and delivering the kind of bark and colour that beef lovers chase. Whether you're grilling steaks, smoking brisket, or cooking low and slow, this rub lets the quality of the meat shine through. Ideal for: Ribeye, sirloin, and T-bone steaks Brisket Beef cheeks Short ribs Roast beef Any cut headed for the grill or smoker From backyard barbecues to competition cooks, this is a go-to beef rub for creating deep flavour, great colour, and a crust that keeps you coming back for another bite. Ingredients: Dehydrated vegetables, breadcrumb, salt, mineral salt, sugar, dextrose, hydrolysed maize protein, rice flour, spices, premix protein extract, yeast extract, herbs, flavour enhancer, acidity regulator, natural colour, herb extracts, vegetable extracts.

BBQ War - Black Hawk Down BBQ Rub Bold, striking, and built to stand out, this championship-tested rub combines rich garlic, cracked pepper, and activated charcoal to create a deep, flavourful crust with serious visual impact. Designed for beef and low-and-slow barbecue, it delivers robust savoury flavour while helping develop a dark, competition-style bark that's guaranteed to turn heads. Perfect for cooks who want their barbecue to look as impressive as it tastes. Perfect on: Brisket Tomahawk steaks Beef cheeks Short ribs Reverse-seared steaks Any cook where presentation counts Whether you're competing, entertaining, or simply chasing the ultimate black bark, this unique rub delivers bold flavour and unforgettable results. Ingredients: Salt, Spices, Sugar, Dehydrated Garlic, Flavour Enhancer (621), Colour (153,150c), Canola Oil, Anti-caking agent (170).

BBQ War - Boar War BBQ Rub Sweet, smoky, and award-winning, Boar War is built to bring out the best in pork. With a balanced blend of sweetness, smoke, and savoury spice, it's perfect for creating a rich, caramelised finish on everything from low-and-slow barbecue to everyday roasts. Designed to complement the natural flavour of pork without overpowering it, Boar War is equally at home on ribs, pork belly, shoulders, chops, and hocks. Apply generously before cooking and let the seasoning work its magic as it develops a beautiful colour and flavour-packed crust. Ideal for: Pork ribs Pork belly Pulled pork Pork shoulder Smoked hocks Pork chops Whether you're firing up the smoker or cooking a family roast, Boar War delivers competition-worthy flavour with every cook. Ingredients: Sugar, Spices, Salt, Dehydrated Garlic.

BBQ War - Burger Patty Press Designed by the award-winning New Zealand BBQ team, Team BBQWAR, this heavy-duty burger press is built for one thing: creating perfect smash burgers. Made from 6mm New Zealand steel, the BBQWAR Burger Press delivers the pressure needed to create crispy, caramelised edges while keeping your burgers juicy and full of flavour. The ergonomic handle provides a comfortable grip, making it easy to use on hot plates, griddles, and BBQs. More than just a burger press, it also doubles as a steak weight, helping achieve an even sear and consistent cooking across steaks, sandwiches, and other grilled favourites. Built tough and proudly made in New Zealand, this is a simple, durable tool that belongs in every BBQ kit. Features: Made from 6mm New Zealand steel Designed by award-winning BBQ team, Team BBQWAR Perfect for smash burgers Doubles as a steak weight Durable, heavy-duty construction Made in New Zealand Take your smash burgers to the next level with the BBQWAR Burger Press.

BBQ War - Drumstick Rack After years of refinement, the BBQWAR Chicken Rack has been designed to make cooking chicken drumsticks easier, cleaner, and more consistent. Made from durable stainless steel, the rack holds up to 12 drumsticks at once, allowing them to cook evenly without the need for turning. The upright design helps achieve crispy skin all the way around while keeping your rubs and seasonings exactly where they belong. Designed to fit most BBQs and smokers, it's perfect for feeding a crowd without taking up valuable cooking space. When the cooking is done, the stainless steel construction makes cleanup quick and easy, just put it in the dishwasher! Features: Holds up to 12 chicken drumsticks Durable stainless steel construction Even cooking without turning Helps preserve rubs and seasonings Fits most BBQs and smokers Easy to clean If chicken is a regular feature on your BBQ menu, this is a simple tool that delivers great results every time.

BBQ War - Lamb Mine BBQ Rub   Bold, earthy, and packed with savoury herb flavour, Lamb Mine was created to bring out the best in lamb. A carefully balanced blend of spices and herbs complements rich cuts beautifully, adding depth without overpowering the natural flavour of the meat. Perfect for everything from a quick-cooked rack of lamb to a slow-roasted shoulder, Lamb Mine develops a flavourful crust and pairs exceptionally well with charcoal, wood smoke, and traditional roasting methods. It's also a great choice for venison and other game meats. Ideal for: Lamb racks and chops Lamb ribs Slow-roasted shanks and shoulders Grilled lamb kebabs Venison and game meats Whether you're cooking a weeknight roast or firing up the smoker for a special occasion, Lamb Mine delivers rich, aromatic flavour that's made for lamb. Ingredients: Sugar, maize maltodextrin, salt, thickener, flavour enhancer, herbs(Rosemary, spearmint), Canola oil, Natural colour, anti-caking agent, herb extracts.

BBQ War - Rooster Raid BBQ Rub Award-winning and packed with flavour, Rooster Raid is built for poultry. This sweet and savoury rub delivers a juicy, flavour-packed finish with just the right touch of heat, making it equally at home on the grill, in the smoker, or roasted in the oven. Developed through competition barbecue and refined over countless cooks, it enhances the natural flavour of chicken without overpowering it. The balanced blend of sweetness, savoury spices, and gentle warmth helps create beautifully coloured, mouthwatering poultry every time. Great with: Whole chickens Drumsticks, wings, and thighs Chicken breasts Turkey Duck Grilled or smoked poultry Whether you're cooking a weeknight roast or firing up the smoker for a crowd, Rooster Raid is a versatile poultry rub that delivers consistent, award-winning results. Ingredients: Sugar, maize maltodextrin, salt, dehydrated vegetables, spices, thickener, herbs, canola oil, hydrolysed maize protein, natural colour, anti-caking agent, herb extracts, spice extract.

BBQ War - Tank Mine (Charcoal Vortex) Take your charcoal cooking to the next level with the BBQWAR Heat Director. Designed and made in New Zealand, this simple but highly effective accessory concentrates heat in the centre of your BBQ, creating the perfect combination of direct and indirect cooking zones. By focusing the heat in the middle of the grill, the Heat Director allows you to cook around the outside edge, making it ideal for chicken, wings, drumsticks and other cuts that benefit from even, indirect heat. The result is crispier skin, more consistent cooking and fewer flare-ups. Built from quality New Zealand steel, the BBQWAR Heat Director is made from four interlocking panels that assemble into a durable pyramid shape. Designed to withstand the extreme temperatures of charcoal cooking, it's at home in a wide range of charcoal barbecues and performs exceptionally well in Weber-style kettle grills. Features: Made in New Zealand from quality steel Creates a focused high-heat zone in the centre of your BBQ Ideal for indirect cooking around the outer edge of the grill Perfect for chicken, wings, drumsticks and other BBQ favourites Four-piece interlocking design for easy assembly and storage Built to handle high temperatures and long cooking sessions Compatible with most charcoal barbecues Particularly effective in Weber-style kettle grills Whether you're chasing perfectly cooked chicken or looking for more versatility from your charcoal BBQ, the BBQWAR Heat Director is a simple upgrade that delivers impressive results.

BBQ War - Ultimate BBQ Sauce Winner of Best All-Purpose BBQ Sauce at the Australian BBQ Awards, this sweet and smoky sauce is made to bring out the best in all meats, but especially pork. Rich, balanced and packed with flavour, it delivers a sticky, caramelised finish that's perfect for low-and-slow barbecue and everyday grilling alike. Whether you're glazing ribs, finishing pork belly or mixing through pulled pork, this versatile sauce adds layers of smoky spice and mouthwatering sweetness to every bite. Ideal for:• Pork ribs and pork belly• Pulled pork shoulders• Smoked hocks and pork chops Ingredients: Sugar, spices, salt, dehydrated garlic.

Team BBQ War Ultimate Tinfoil We can't say enough about this tin foil.  Once you use it, you will NOT go back to any kind of regular flimsy foil. Whether general kitchen use or, of course, wrapping ribs, brisket, shorties, whole pork or lamb shoulders and more. This is the best foil we have ever used, and boy do we use it! From professional catering and restaurant kitchens to the humble bench in your home.  This is a MUST HAVE tool in your kit.

Brosnahans Smoking Wood Chunks 7.5Litre Box - approx 3kg If you are wanting smoke flavour and cooking on anything other than a pellet grill or offset, this is what you need! Wood chunks are commonly used in combination with charcoal briquettes (like these) and are how you get smoke flavour in kettles, drum smokers (like OKJ Broncos or Pit Barrels), bullet smokers like (Pro Q or Weber Smokey Mountains), and more! Click Here to view the Brosnahans wood smoking flavour chart/guide.

Brosnahans Super Fine Smoking Dust Super fine smoking dust/chips are commonly used in cold smoke generators - typically maze type. Click Here to view our PureQ Cold Smoke generator. If you want to get into cold smoking, this is the right place to start!

Pro Series Thermocouple Ambient Probe The Type-K Thermocouple Ambient Temperature Probe (SANT2K) provides accurate temperature readings in hot and cold environments. Easy to mount inside of an oven or grill with our grill clips (sold separately). This probe is only compatible with the FireBoard 2 Pro.  Probe Range: -148 to 1202˚F (-100 to 650˚C) Cable Range: -148 to 842˚F (-100 to 450˚C) Cable Length: 6 Feet (1.8m) Nickel-Chromium/Nickel-Alumel Dimensions: 4.5mm x 57mm

THE FIREBOARD 2 NEW FEATURES, UPGRADED CAPABILITIES, FAMILIAR USER EXPERIENCE Introducing FireBoard 2, the newest member of the FireBoard family. Easy to setup and install on your wireless network, the FireBoard® pushes real-time temperature updates via the cloud to apps for iPhone, Android, and the Web. See phone/tablet requirements here. The FireBoard® supports up to 6 external temperature probes which provide accurate and reliable temperature monitoring in many different environments and applications. The FBX2 series features three FireBoard 2 models that provide exciting innovations in smart thermometer technology. We’ve retained some favorite features from the first generation FireBoard and added outstanding new capabilities. The FBX2 boasts a large, multi-view graphing LCD screen capable of showing data from up to six probes at once. The side buttons let you toggle displays to see graphs of single or multiple channels. The auxiliary port allows Drive function with the Drive Fan Cable, and the USB Type-C power connector supports higher power voltage for fan operation. With a built-in, weather-resistant case and approximately 30 hours of battery life, the FireBoard 2 will keep your temperature monitoring going strong. Read about the newly redesigned FireBoard 2 here. Read customer reviews and ratings here. Product Features: 6 available channels for external Temperature Probes, LCD Display, Wi-Fi, Bluetooth 4.0 (BLE), FireBoard Cloud Service, Internal Rechargeable Li-Ion Battery. You will need the Drive Fan Cable to operate a fan with this model. Included in box: FireBoard FBX2 Thermometer, Charger*, Thermistor Ambient Probe, 2 Thermistor Food Probes, Grill Clip, Quick Start Guide Device Size and Weight: 111mm W x 72mm H x 28mm D, 225g FireBoard® comes standard with a 1 year warranty. The FireBoard® supports up to 6 external temperature probes which provide accurate and reliable temperature monitoring in many different environments and application BBQ Pro are your Fireboard NZ specialists!