Rum And Que - Dirty Bird Original Chicken Seasoning

Dirty Bird BBQ Chicken Seasoning is the easiest way to bring big barbecue flavour to your chicken. Unlike the other Dirty Bird seasonings, there's no flour required. Simply apply it directly to the chicken, and you're ready to cook.

With a touch of smoky flavour built into the blend, it's perfect for creating BBQ-style chicken in the oven when firing up the smoker or grill isn't an option. Whether you're cooking a whole chicken, thighs, drumsticks, or wings, Dirty Bird delivers juicy, flavour-packed results every time.

Simply season your chicken and leave it to sit for 10 minutes before cooking to help the seasoning adhere to the skin. Cook at 180–200°C, then rest uncovered for 5–10 minutes before serving for the best flavour and texture.