Green Mountain Grills - Pizza Oven Attachment (For Trek/DC Models Only)
Convert your Trek or Davy Crockett pellet grill into a wood-fired gourmet pizza oven. The pizza oven attachment captures and funnels the heat from the Firebox directly up and into the steel baking chamber encasing the pizza stone. This process raises the internal temperature of your pellet grill to that of a real wood-burning pizza oven. It creates temperatures upwards of 800°F, allowing you to cook restaurant-quality pizzas in 2-4 minutes. It’s also useful for baking bread at 400°F – 600°F and searing steaks at 900°F.
Attachment fits the Trek (DC) model only.
- Pizza peel not included
Method
Cooking wood-fired pizza at home is easy with a pellet grill, a pizza stone or pizza oven attachment, and quality hardwood pellets. Start by preheating your Green Mountain Grill and pizza stone for 20 to 30 minutes until the cooking surface reaches 450°F to 550°F. Stretch your dough, add your favourite sauce, cheese, and toppings, then use a pizza peel to transfer the pizza onto the hot stone. Bake until the crust is golden brown, the cheese is bubbling, and the edges develop a light char. The combination of consistent heat and real hardwood smoke creates a crispy crust, evenly cooked toppings, and the authentic wood-fired flavour that's difficult to achieve in a conventional oven.