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Tel-Tru BBQ Thermometer - BQ325R - 3" Dial & 3" Stem (Suits Kamado/Ceramic Grills)  Tel-Tru is internationally recognised as the industry standard for high-quality, accurate and robust thermometers for a wide range of industries including BBQ. Features: 3" Dial, red and black zones 3" Stem, .150" Diameter 150/750 degrees F (10 degrees/Div) Glass Lens Recal Nut Pan Clip Made in USA *Suits Big Green Egg, Komodo, Primo, Akorn and other similar ceramic grills. Please measure your grill first before purchasing to ensure fitment.

Pit Barrel Cooker Classic 45cm / 18" Quite simply, the easiest-to-use charcoal cooker on the market with unparalleled flavour and unmatched value for money. THIS MONTH - Buy a PBC and get FREE Pit Barrel Pit Grips + FREE Pit Barrel Ultimate Tongs! See why the Pit Barrel Cooker has been taking the US Charcoal BBQ community by storm for the last 10 years! The Pit Barrel BBQ Package contains everything you need to get cooking.  Open the box and within 20 minutes you will be cooking stunning ribs, succulent chicken, or pulled pork to die for. The Pit Barrel has top-quality construction and is based off a durable steel drum with high-quality Porcelain enamel coating.  It includes all the accessories needed to cook an immense variety (and quantity), of exceptional food. Our unique vertical meat-hanging method puts the food in the centre of the heat which allows for even set-it-and-forget-it cooking. See why the Pit Barrel BBQ has been receiving rave reviews all over the world and has become the #1 Drum BBQ on the market. It cooks some of the best BBQ you’ve ever tasted, and all without any hassle. The Pit Barrel BBQ Package contains everything you need to get cooking.  Open the box and within 20 minutes you will be cooking stunning ribs, succulent chicken, or pulled pork to die for. What’s in the Box? The Pit Barrel Cooker BBQ – Porcelain-coated Steel Drum and Lid 8 Stainless Steel Hooks 2 Steel Hanging Rods 1 Charcoal Basket 1 Standard Grill Grate 1 Wooden Hook Remover 1 Three-point Barrel Stand It simply cooks some of the best food you’ve ever tasted, with no hassle, due to the 360º All-Round Heat Dynamics™. After something even more portable? Try the Pit Barrel Junior. Or if you're after something a bit bigger, try the Pit Barrel PBX. BBQ Pro are your New Zealand Pit Barrel Cooker specialists. We also stock a comprehensive catalog of Pit Barrel Accessories, meaning whether you're just starting out or you're an experienced competition pit master - we've got your Pit Barrel needs covered!

FireBoard Smoker Probe (Ambient) -  1/2" NPT Threaded Thermistor Achieve precise temperature control in your smoker with the SS311T Smoker Probes. Designed with standard 1/2″ NPT threading, these probes seamlessly replace analog temperature gauges in most smokers, offering superior accuracy and reliability. SS311T Thermistor Smoker Probe: Probe Type: 100K Thermistor Temperature Range: 0 to 572°F (-18 to 300°C) Specifications: 6 ft. cable, 2.5mm audio connector, 2 1/4 in. long probe, 4mm diameter, 1/2″ NPT threading Ideal for monitoring smoker temperatures with high precision This probe features tapered 1/2″ NPT threading, allowing for secure installation without additional nuts. Upgrade your smoker temperature monitoring system with this high-quality probe and achieve consistent, delicious results every time.

Fireboard Probe Extension (6ft) Use the 6 ft probe extension to increase the reach of the ambient or food probes that are used for the FireBoard. Will work with both Thermistor and RTD probes.

Commodities NZ - Premium Charcoal Logs (10kg) For serious low & slow BBQ, Commodities NZ Premium Charcoal Logs are hard to beat. Made from 100% natural, sustainably sourced hardwood sawdust, they’re compressed using heat with no additives or fillers, then carbonised to create an incredibly dense, long-burning BBQ fuel. The unique hexagonal shape and centre hole promote excellent airflow, producing strong, consistent heat with an impressive 4–6 hour burn time. They burn virtually smokeless, odourless and spark-free, leaving very little ash behind — ideal when you want a clean, predictable fire for a long cook. Charcoal Logs are best lit in conjunction with lump charcoal or briquettes rather than used as your initial lighting fuel. Once established, they’re excellent for maintaining steady heat in offsets, bullet smokers, drums, kettles and other charcoal BBQs. Add your favourite smoking wood chunks to introduce the flavour profile you want. They can even be extinguished and relit for another cook if they haven’t completely burned through. Long burning. Steady heat. Minimal ash. An exceptional fuel for low & slow BBQ.

The Four Saucemen - The Rib Glaze Smokey, sticky and sweet with a touch of heat. This premium glaze has been tested in the heat of competition and come out on top! Plus, it comes in a large 500ml bottle. (One bottle will be enough to cover 8-10 racks of ribs). It’s also gluten- free. Take your Pork Ribs to the winners stage with your friends and family. From the competition circuit to your backyard, The Four Saucemen are one of New Zealand’s most awarded BBQ brands. Born from four Auckland mates competing at Meatstock and backed by podium finishes, including 1st Place Pork Ribs, their rubs, seasonings and sauces have been developed with one goal: big, balanced flavour that helps you cook better BBQ at home. 500ml Bottle

The Four Saucemen - Manuka Hot Honey RIB GLAZE Winner at Culley's Smoke and Spice Festival 2023 1st and 2nd Chicken and 1st and 4th Ribs Made with NZ Manuka Honey. This blend originates with our successful Rib Glaze with additional chili that pairs beautifully with the honey. On debut it has already made a statement with wins in the Chicken and Rib categories. From the competition circuit to your backyard, The Four Saucemen are one of New Zealand’s most awarded BBQ brands. Born from four Auckland mates competing at Meatstock, and backed by podium finishes including 1st Place Pork Ribs, their rubs, seasonings and sauces have been developed with one goal: big, balanced flavour that helps you cook better BBQ at home.

Cornhusker Kitchen Duck Fat Spray   Take your cooking up a notch with Cornhusker Kitchen Duck Fat Cooking Spray, an easy way to add the rich, savoury flavour of duck fat without the mess of spooning it from a jar. With a convenient spray format, you can quickly achieve an even coating while using just the amount you need. Duck fat is prized by cooks for its rich flavour and ability to produce beautifully crisp, golden results. Spray it over potatoes and vegetables before roasting, use it on meat before it hits the BBQ or smoker, coat a cast-iron pan or hotplate, or give chicken and other proteins a light spray before seasoning. Great for: Crispy roast potatoes, fries and vegetables Steaks, chicken, pork and other BBQ meats Cast-iron cooking and griddles Adding flavour before applying BBQ rubs and seasonings Grilling, roasting, frying and sautéing Big Flavour. Easy Application. Less Mess. Cornhusker Kitchen Duck Fat Cooking Spray is a seriously handy addition to the BBQ bench or kitchen pantry.

Rum And Que - Summer Seasoning Kit Introducing the Rum and Que Summer Seasoning Pack – three bold, beer-inspired blends made to match the sunshine, the sizzle, and every kind of protein. One pack. Endless flavour. Every protein. Gift Box Includes: 200g Hazy Seasoning 200g Porter Seasoning 200g Shandy Seasoning

Rum And Que - Intensify BBQ Rub Intensify is our versatile all-purpose seasoning designed to bring out the best in whatever you're cooking. Whether it's beef, chicken, pork, seafood or vegetables, this flavour-packed blend enhances natural flavours without overpowering them. Use it before cooking as a base layer of seasoning, or sprinkle it on afterwards as a finishing touch. Equally at home on the BBQ, in the smoker or in the kitchen, Intensify adds depth and balance to every meal. If you're looking for one seasoning that can do it all, Intensify is the shaker you'll keep reaching for. Suggested uses:  All kinds of Meat All kinds of vegetables EVERYTHING RUB Ingredients: Salt, sugar, flavour enhancer (621), dehydrated garlic, spices, vegetable oil

Rum And Que - Bull Dust BBQ Rub Bull Dust is our original all-purpose BBQ rub and the seasoning we reach for more than any other. While it was originally developed with beef in mind, we've found it works just as well on pork, chicken, lamb, seafood and even vegetables. Packed with savoury flavour and just the right balance of herbs and spices, Bull Dust is incredibly versatile. Whether you're grilling steaks, smoking brisket, roasting vegetables or seasoning midweek dinners, it delivers consistently delicious results. Simply apply before cooking and let Bull Dust do the hard work. If you're only going to have one BBQ rub in the cupboard, make it this one. Ingredients: Spices, salt, sugar, dehydrated garlic.

Rum And Que - Dirty Bird Original Chicken Seasoning Dirty Bird BBQ Chicken Seasoning is the easiest way to bring big barbecue flavour to your chicken. Unlike the other Dirty Bird seasonings, there's no flour required. Simply apply it directly to the chicken, and you're ready to cook. With a touch of smoky flavour built into the blend, it's perfect for creating BBQ-style chicken in the oven when firing up the smoker or grill isn't an option. Whether you're cooking a whole chicken, thighs, drumsticks, or wings, Dirty Bird delivers juicy, flavour-packed results every time. Simply season your chicken and leave it to sit for 10 minutes before cooking to help the seasoning adhere to the skin. Cook at 180–200°C, then rest uncovered for 5–10 minutes before serving for the best flavour and texture. Ingredients: Spices and spice extract, salt, dehydrated garlic, flavour enhancer (621), herbs.

Rum And Que - Black Out BBQ Rub Black Out is our premium black beef rub, crafted specifically to bring out the best in every cut of beef. From steaks and burgers to brisket and beef ribs, this bold blend is designed to complement the natural flavour of beef while helping create a rich, dark, flavour-packed bark. Whether you're cooking low and slow in the smoker or searing over high heat on the grill, Black Out develops a beautiful crust that's packed with savoury flavour and competition-worthy results. Simply season your beef a couple of hours before cooking and let the rub do the work. A must-have for brisket lovers, steak enthusiasts and anyone chasing that perfect bark on their barbecue. Suggested uses:  Brisket Steak Short ribs  Ingredients: Spices, sugar, salt, dehydrated garlic, colour

Rum And Que - Dirty Bird BBQ Chicken Seasoning Dirty Bird Chicken Seasoning brings the bold, savoury flavours of Southern-style fried chicken straight to your kitchen. Packed with a carefully balanced blend of herbs and spices, it's designed to give your chicken that classic golden, flavour-packed coating everyone loves. Simply mix Dirty Bird through your flour before coating chicken pieces, tenders, wings, or fillets. It creates a deliciously seasoned crust with just the right amount of savoury spice, making it a family favourite for everything from weeknight dinners to backyard feasts. Crispy, flavourful, and easy to use, Dirty Bird is your secret weapon for better fried chicken every time. Ingredients: Spices and spice extract, salt, dehydrated garlic, flavour enhancer (621), herbs.

Rum And Que - Dirty Bird Nashville Chicken Seasoning Dirty Bird Nashville Chicken Seasoning takes everything you love about Dirty Bird and turns up the heat. Inspired by the famous Nashville hot chicken style, this seasoning combines bold Southern flavours with an extra kick of spice for those who like their fried chicken with a bit more attitude. Simply mix it through your flour before coating chicken pieces, wings, tenders, or fillets. The result is a crispy, flavour-packed crust with layers of savoury seasoning and a satisfying chilli warmth that keeps you coming back for more. Perfect for fried chicken, chicken burgers, wings, and tenders, Dirty Bird Nashville delivers the classic Southern fried experience with a fiery Nashville twist. Ingredients: Spices and spice extract, salt, dehydrated garlic, flavour enhancer (621), herbs.