Rum And Que - Black Out BBQ Rub
Black Out is our premium black beef rub, crafted specifically to bring out the best in every cut of beef. From steaks and burgers to brisket and beef ribs, this bold blend is designed to complement the natural flavour of beef while helping create a rich, dark, flavour-packed bark.
Whether you're cooking low and slow in the smoker or searing over high heat on the grill, Black Out develops a beautiful crust that's packed with savoury flavour and competition-worthy results. Simply season your beef a couple of hours before cooking and let the rub do the work.
A must-have for brisket lovers, steak enthusiasts and anyone chasing that perfect bark on their barbecue.
Suggested uses:
- Brisket
- Steak
- Short ribs
Ingredients: Spices, sugar, salt, dehydrated garlic, colour
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