Rum And Que Rubs & Seasonings

Rum And Que - The Porter BBQ Rub Porter Seasoning is the rich, dark member of the Beer Can Range. Inspired by a classic porter beer, it delivers deep savoury flavour with subtle chocolate notes that pair perfectly with beef, lamb, venison, and game meats. Whether you're cooking a steak, roast, or wild game, Porter adds depth and complexity while letting the meat shine. For best results, season generously and cook over high heat to create a rich, flavour-packed crust. Bold, robust, and full of character, Porter Seasoning is made for serious red meat lovers.

Rum And Que - Homegrown All Purpose BBQ Rub We've teamed up with the Hellers Sharp Blacks to bring you a herby, all-purpose BBQ rub to use on just about anything. Put it on your meat before cooking or sprinkle it on your vegetables. You can even add it to soups and casseroles. A great balance of native New Zealand herbs. Kawakawa, Horopito and Thyme to name a few! Ingredients: Sugar, salt, herbs, maltodextrin, dehydrated garlic, spices, hydrolysed vegetable protein, yeast extract, vegetable oil, food acid (330), herb extract.

Rum And Que - Dirty Bird Original Chicken Seasoning Dirty Bird BBQ Chicken Seasoning is the easiest way to bring big barbecue flavour to your chicken. Unlike the other Dirty Bird seasonings, there's no flour required. Simply apply it directly to the chicken, and you're ready to cook. With a touch of smoky flavour built into the blend, it's perfect for creating BBQ-style chicken in the oven when firing up the smoker or grill isn't an option. Whether you're cooking a whole chicken, thighs, drumsticks, or wings, Dirty Bird delivers juicy, flavour-packed results every time. Simply season your chicken and leave it to sit for 10 minutes before cooking to help the seasoning adhere to the skin. Cook at 180–200°C, then rest uncovered for 5–10 minutes before serving for the best flavour and texture. Ingredients: Spices and spice extract, salt, dehydrated garlic, flavour enhancer (621), herbs.

Rum And Que - Dirty Bird Nashville Chicken Seasoning Dirty Bird Nashville Chicken Seasoning takes everything you love about Dirty Bird and turns up the heat. Inspired by the famous Nashville hot chicken style, this seasoning combines bold Southern flavours with an extra kick of spice for those who like their fried chicken with a bit more attitude. Simply mix it through your flour before coating chicken pieces, wings, tenders, or fillets. The result is a crispy, flavour-packed crust with layers of savoury seasoning and a satisfying chilli warmth that keeps you coming back for more. Perfect for fried chicken, chicken burgers, wings, and tenders, Dirty Bird Nashville delivers the classic Southern fried experience with a fiery Nashville twist. Ingredients: Spices and spice extract, salt, dehydrated garlic, flavour enhancer (621), herbs.

Rum And Que - Dirty Bird BBQ Chicken Seasoning Dirty Bird Chicken Seasoning brings the bold, savoury flavours of Southern-style fried chicken straight to your kitchen. Packed with a carefully balanced blend of herbs and spices, it's designed to give your chicken that classic golden, flavour-packed coating everyone loves. Simply mix Dirty Bird through your flour before coating chicken pieces, tenders, wings, or fillets. It creates a deliciously seasoned crust with just the right amount of savoury spice, making it a family favourite for everything from weeknight dinners to backyard feasts. Crispy, flavourful, and easy to use, Dirty Bird is your secret weapon for better fried chicken every time. Ingredients: Spices and spice extract, salt, dehydrated garlic, flavour enhancer (621), herbs.