Rum And Que Rubs & Seasonings

Rum And Que - Soft Coq BBQ Rub Soft Coq is our all-purpose white meat BBQ rub, crafted to bring out the best in chicken, pork and seafood. With plenty of savoury depth and a gentle kick of spice, it enhances flavour without overpowering it. For the best results, season your meat a few hours before cooking to give the flavours time to develop. Whether you're grilling, roasting or smoking, Soft Coq delivers consistently delicious results. A versatile seasoning that deserves a permanent place beside the BBQ and in the kitchen. Discover the secret to flavourful white meat dishes with our Soft Coq BBQ rub today! Suggested uses:  Chicken Pork Seafood  Taco seasoning  Ingredients: Spices, sugar, salt, dehydrated garlic, thyme

Rum And Que - Ram Rod BBQ Rub Ram Rod is our go-to seasoning for lamb, venison and game. Crafted with a bold blend of savoury spices and herbs, it's designed to complement rich meats while cutting through their natural fattiness. Apply generously a few hours before cooking and let the flavours develop. Whether you're roasting a leg of lamb, smoking lamb ribs, or cooking fresh game from the hunt, Ram Rod delivers outstanding results. A must-have rub for hunters, lamb lovers and anyone who enjoys big, bold flavour. Suggested uses: Lamb Mutton  Venison Beef Chicken Taco seasoning Ingredients: Spices, sugar, salt, dehydrated garlic, thyme

Rum And Que - Shandy BBQ Rub Lemon & Lime Shandy brings a bright burst of citrus flavour to the BBQ. Inspired by the refreshing combination of lemon, lime and beer, this seasoning delivers a zesty lift that pairs perfectly with lighter proteins. Designed for seafood, chicken and pork, it adds layers of fresh citrus flavour while enhancing the natural taste of your food. Whether you're grilling fish fillets, cooking prawns or roasting a whole chicken, Lemon & Lime Shandy adds a vibrant twist that's perfect for warmer days. A fresh and versatile seasoning that's guaranteed to become a spring and summer favourite.

Rum And Que - The Porter BBQ Rub Porter Seasoning is the rich, dark member of the Beer Can Range. Inspired by a classic porter beer, it delivers deep savoury flavour with subtle chocolate notes that pair perfectly with beef, lamb, venison, and game meats. Whether you're cooking a steak, roast, or wild game, Porter adds depth and complexity while letting the meat shine. For best results, season generously and cook over high heat to create a rich, flavour-packed crust. Bold, robust, and full of character, Porter Seasoning is made for serious red meat lovers.

Rum And Que - Homegrown All Purpose BBQ Rub We've teamed up with the Hellers Sharp Blacks to bring you a herby, all-purpose BBQ rub to use on just about anything. Put it on your meat before cooking or sprinkle it on your vegetables. You can even add it to soups and casseroles. A great balance of native New Zealand herbs. Kawakawa, Horopito and Thyme to name a few! Ingredients: Sugar, salt, herbs, maltodextrin, dehydrated garlic, spices, hydrolysed vegetable protein, yeast extract, vegetable oil, food acid (330), herb extract.