Rum And Que Rubs & Seasonings

Rum And Que - Dirty Bird BBQ Chicken Seasoning Dirty Bird Chicken Seasoning brings the bold, savoury flavours of Southern-style fried chicken straight to your kitchen. Packed with a carefully balanced blend of herbs and spices, it's designed to give your chicken that classic golden, flavour-packed coating everyone loves. Simply mix Dirty Bird through your flour before coating chicken pieces, tenders, wings, or fillets. It creates a deliciously seasoned crust with just the right amount of savoury spice, making it a family favourite for everything from weeknight dinners to backyard feasts. Crispy, flavourful, and easy to use, Dirty Bird is your secret weapon for better fried chicken every time. Ingredients: Spices and spice extract, salt, dehydrated garlic, flavour enhancer (621), herbs.

Rum And Que - Bull Dust BBQ Rub Bull Dust is our original all-purpose BBQ rub and the seasoning we reach for more than any other. While it was originally developed with beef in mind, we've found it works just as well on pork, chicken, lamb, seafood and even vegetables. Packed with savoury flavour and just the right balance of herbs and spices, Bull Dust is incredibly versatile. Whether you're grilling steaks, smoking brisket, roasting vegetables or seasoning midweek dinners, it delivers consistently delicious results. Simply apply before cooking and let Bull Dust do the hard work. If you're only going to have one BBQ rub in the cupboard, make it this one. Ingredients: Spices, salt, sugar, dehydrated garlic.

Rum And Que - Black Out BBQ Rub Black Out is our premium black beef rub, crafted specifically to bring out the best in every cut of beef. From steaks and burgers to brisket and beef ribs, this bold blend is designed to complement the natural flavour of beef while helping create a rich, dark, flavour-packed bark. Whether you're cooking low and slow in the smoker or searing over high heat on the grill, Black Out develops a beautiful crust that's packed with savoury flavour and competition-worthy results. Simply season your beef a couple of hours before cooking and let the rub do the work. A must-have for brisket lovers, steak enthusiasts and anyone chasing that perfect bark on their barbecue. Suggested uses:  Brisket Steak Short ribs  Ingredients: Spices, sugar, salt, dehydrated garlic, colour