Father's Day

Replacement Lid We understand that things can happen. Did you lose something last time you took the Pit Barrel® with you on the road? No need to buy a whole new cooker. Replace the item you're missing right here! ***NOTE: Lid does not include the handle****

FireBoard Sous Vide Probe The SV311 Temperature Probe extends the sheath to 5″ which provides a better configuration for cooking in pots and Sous-Vide cooking. Can also be used inside of a oven, grill, cooler, or freezer. Specifications: 6 ft. cable, 2.5mm audio connector, 5 in. long probe, 4mm. diameter.  1/4 BSP Threading. SV311T – Probe type: 100K Thermistor. Probe Temperature Range: 0 to 572°F (-18 to 300°C). SV311 – Probe type: RTD PT-100 Class A. Probe Temperature Range: -58 to 716°F (-50 to 380°C).

FireBoard Cold Storage Ambient Probe Use this probe for monitoring cold storage or ambient room temperatures. The 10K thermistor probe built with a 20′ wire is also easy to splice and extend, and additional lengths of 100s of feet can be added without any impact to temperature accuracy. Probe type: 10K Thermistor. Probe Temperature Range: -58 to 248°F (-50 to 120°C). Specifications: 20 ft. cord, 2.5mm audio connector, 1 in. long probe, 4mm. diameter.

Brosy - Smoking Pellets Apple/Manuka Blend 9kg / 20lb Bag Apple - Mild, sweet and fruity flavour - Great for poultry, pork and some beef cuts. Manuka - (100% Manuka) a Medium flavour & genuine Kiwi Icon - Works well with almost everything. Bring a distinctly Kiwi flavour to your barbecue with Brosnahans BBQ Smoking Pellets, proudly made right here in New Zealand. Unlike the imported pellets that dominate the NZ market, Brosnahans pellets are locally produced using 100% hardwood and are specifically crafted for cooking and smoking. With access to some of New Zealand’s unique native smoking woods, Brosnahans offers flavour profiles and blends you simply won’t find in the usual imported pellet ranges. From classic smoking flavours through to uniquely Kiwi woods such as Manuka, Rewarewa, Tawa and Pohutukawa, there’s a pellet to suit everything from low-and-slow brisket and ribs to pork, poultry, seafood and vegetables. Brosnahans has been producing smoking wood products in New Zealand for more than 40 years, with its products processed at the company’s family-owned facility in the Eastern Bay of Plenty. Why choose Brosnahans pellets? Made in New Zealand 100% hardwood Unique NZ woods and exclusive flavour blends Crafted specifically for BBQ smoking Suitable for low-and-slow smoking, roasting and grilling Compatible with all pellet grills and smokers, including Green Mountain Grills, Traeger, Pit Boss and other major brands A great choice for Kiwi BBQers who want quality smoking pellets while supporting a genuine New Zealand producer with flavours that make the most of what our own backyard has to offer.

BBQ Pro FireBoard Blower Adaptor For Pit Barrel Introducing the BBQ Pro all-steel fan adapter to suit the Fireboard G2 (and now options for G3) Blower for Pit Barrels.   Our Pit Barrel adapters make an already great set-and-forget machine, the ultimate charcoal cooker, so you can turn the temperature up and down effortlessly and keep the pit temps rock steady.   The adapter design directs the airflow in a clockwise direction, maintaining the centrifugal airflow that makes the Pit Barrel so special. Combine this with the deflector plate, and it makes the Pit Barrel simply unbeatable. Note: Fan and Fireboard not included

Commodities NZ - Firelighters Get your fire going quickly, easily and without the fuss with Commodities NZ Fire Starters. These long-lasting, non-toxic and odourless firelighters provide a reliable way to get charcoal, wood and other solid fuels burning without the need for paper or kindling. Perfect for charcoal BBQs, smokers, fireplaces, wood burners, braziers and campfires, they’re a handy addition to the BBQ kit, camping gear or fireside cupboard. Simply light a starter, add your fuel and let it do the hard work. Pack size: 32 fire starters Easy to light. Long lasting. No unwanted odours. Just a simple, reliable way to get the fire started.

Commodities NZ - Premium Charcoal Briquettes (10kg) For long, steady burns and rock-solid temperature control, Commodities NZ Premium Charcoal Briquettes are an excellent choice. These high-quality charcoal briquettes light quickly — ready to cook on in around 10 minutes — and provide the consistent, even heat you want for everything from low & slow BBQ to hot & fast grilling. They’re particularly well suited to bullet smokers, drum smokers, kettles and other charcoal BBQs, where their long burn time and predictable temperatures make fire management easy. For low & slow smoking, simply add your favourite wood chunks to the briquettes to introduce the smoke flavour you’re after. Whether it’s brisket, pulled pork and ribs at low temperatures or steaks, chicken and burgers cooked hot & fast, these are dependable, versatile briquettes you can reach for cook after cook. Quick lighting. Long burning. Consistent heat. A seriously good all-round BBQ fuel.

The Four Saucemen - The Spiced Rum Rib Glaze Our original Rib Glaze has been enhanced with one of New Zealand’s best locally made rums. Black Collar Distillery in Northland have provided us with their amazing, spiced rum.  This collab brings together shared values and ideals we live by! It’s gluten-free. From the competition circuit to your backyard, The Four Saucemen are one of New Zealand’s most awarded BBQ brands. Born from four Auckland mates competing at Meatstock and backed by podium finishes, including 1st Place Pork Ribs, their rubs, seasonings and sauces have been developed with one goal: big, balanced flavour that helps you cook better BBQ at home. 500ml Bottle

The Four Saucemen - The Rub Meet the ultimate all-purpose flavour booster. The Four Saucemen The Rub is packed with savoury, umami-rich flavour and designed to work across just about anything — whether you’re firing up the BBQ or simply looking to give dinner an extra kick. Use it as a base rub before layering on other seasonings, or let it shine on its own across chicken, fish, pork, beef and roasted vegetables. And it’s not just for the BBQ — shake it into pasta sauces, curries and everyday meals whenever they’re missing that little something. Savoury, versatile and loaded with umami, the rub to reach for when everything could use more flavour. Allergen note: Contains yeast extract (gluten). From the competition circuit to your backyard, The Four Saucemen are one of New Zealand’s most awarded BBQ brands. Born from four Auckland mates competing at Meatstock and backed by podium finishes, including 1st Place Pork Ribs, their rubs, seasonings and sauces have been developed with one goal: big, balanced flavour that helps you cook better BBQ at home. 285gm Shaker

The Four Saucemen - The Black Rub Go dark and build a seriously impressive BBQ bark with The Four Saucemen Black Rub. Featuring activated charcoal alongside garlic, chilli and The Four Saucemen’s signature blend of seasonings, it delivers that striking black finish while packing plenty of bold, savoury flavour. Made with beef in mind, this rub is right at home on brisket, beef short ribs, steaks and beef cheeks, particularly when you're cooking low and slow and chasing a deep, flavourful crust. The charcoal brings the dramatic colour, while the garlic, chilli and spices make sure the flavour is every bit as good as it looks. Bold, dark and built for beef with the bark to match. Plus, it’s gluten-free. From the competition circuit to your backyard, The Four Saucemen are one of New Zealand’s most awarded BBQ brands. Born from four Auckland mates competing at Meatstock and backed by podium finishes, including 1st Place Pork Ribs, their rubs, seasonings and sauces have been developed with one goal: big, balanced flavour that helps you cook better BBQ at home. 285gm Shaker

The Four Saucemen - The Lamb Rub Give your lamb a bold North African-inspired twist with The Four Saucemen Lamb Rub. Featuring aromatic flavours of cumin, cocoa and cinnamon, this award-winning blend delivers a delicious balance of earthy spice, subtle sweetness and gentle heat that pairs beautifully with the richness of lamb. Perfect for legs of lamb, shoulders, racks, chops and ribs, it works just as well over charcoal as it does low and slow in the smoker or slow cooker. And it has the competition credentials to match, taking 1st Place at the 2021 Kumeu BBQ Competition and 5th Place at Meatstock 2020. Warm, earthy and subtly sweet, a seriously good way to take lamb in a different direction. Plus, it’s gluten-free. From the competition circuit to your backyard, The Four Saucemen are one of New Zealand’s most awarded BBQ brands. Born from four Auckland mates competing at Meatstock and backed by podium finishes, including 1st Place Pork Ribs, their rubs, seasonings and sauces have been developed with one goal: big, balanced flavour that helps you cook better BBQ at home. 300gm Shaker

The Four Saucemen - The BBQ Sauce A beautiful blend of natural ingredients. Cooked down to create a balanced, earthy and tangy BBQ Sauce with a hint of heat. Dates, cocoa, chilli and coffee are some of the ingredients that make this sauce addictive and delicious.  It’s gluten-free. From the competition circuit to your backyard, The Four Saucemen are one of New Zealand’s most awarded BBQ brands. Born from four Auckland mates competing at Meatstock and backed by podium finishes, including 1st Place Pork Ribs, their rubs, seasonings and sauces have been developed with one goal: big, balanced flavour that helps you cook better BBQ at home. 500ml Bottle

The Four Saucemen - Jalapeño and Sweet Orange Rub Turn up the flavour with The Four Saucemen Jalapeño & Sweet Orange Rub, a punchy combination of jalapeño heat and bright, sweet citrus that brings something seriously different to the BBQ. Brilliant on chicken, wings, skirt steak tacos, fish, scallops and crayfish, this is a versatile rub for anyone who likes a little heat with plenty of flavour. For something next level, mix it through panko breadcrumbs and use it to coat fish fillets for a crispy, spicy citrus crust. Hot, citrusy and seriously good fun, plus it’s gluten-free. From the competition circuit to your backyard, The Four Saucemen are one of New Zealand’s most awarded BBQ brands. Born from four Auckland mates competing at Meatstock and backed by podium finishes, including 1st Place Pork Ribs, their rubs, seasonings and sauces have been developed with one goal: big, balanced flavour that helps you cook better BBQ at home. 300gm Shaker

The Four Saucemen - The White Rub Simple ingredients, seriously big flavour. The Four Saucemen White Rub combines salt, pepper, garlic and buttery goodness to create an incredibly versatile all-purpose seasoning that deserves a permanent spot beside the BBQ. Use it as a foundation rub before layering on your favourite BBQ seasoning, add it as a finishing touch after cooking, or simply use it on its own anywhere you'd normally reach for salt and pepper. Brilliant across beef, chicken, pork, seafood and vegetables, and equally handy in the kitchen for everyday cooking. A flavour boost on steroids and it’s gluten-free too. From the competition circuit to your backyard, The Four Saucemen are one of New Zealand’s most awarded BBQ brands. Born from four Auckland mates competing at Meatstock and backed by podium finishes, including 1st Place Pork Ribs, their rubs, seasonings and sauces have been developed with one goal: big, balanced flavour that helps you cook better BBQ at home. 300gm Shaker