Products

The Four Saucemen - The Pork Rub The OG and one of The Four Saucemen’s most popular rubs, The Pork Rub delivers that classic BBQ combination of sweet, smoky and just a little bit of heat. At its heart is specially sourced, freshly smoked paprika, bringing a deep, rich smokiness that works beautifully with pork. Made for pork ribs, shoulders, pulled pork, belly and chops, it’s equally good on chicken when you want a sweet and smoky BBQ hit. For ribs in particular, pair it with The Four Saucemen Rib Glaze for a sticky, flavour-packed finish. Sweet, smoky and seriously versatile — a Four Saucemen original for good reason. From the competition circuit to your backyard, The Four Saucemen are one of New Zealand’s most awarded BBQ brands. Born from four Auckland mates competing at Meatstock and backed by podium finishes, including 1st Place Pork Ribs, their rubs, seasonings and sauces have been developed with one goal: big, balanced flavour that helps you cook better BBQ at home. 275gm Shaker

The Four Saucemen - The Rib Glaze Smokey, sticky and sweet with a touch of heat. This premium glaze has been tested in the heat of competition and come out on top! Plus, it comes in a large 500ml bottle. (One bottle will be enough to cover 8-10 racks of ribs). It’s also gluten- free. Take your Pork Ribs to the winners stage with your friends and family. From the competition circuit to your backyard, The Four Saucemen are one of New Zealand’s most awarded BBQ brands. Born from four Auckland mates competing at Meatstock and backed by podium finishes, including 1st Place Pork Ribs, their rubs, seasonings and sauces have been developed with one goal: big, balanced flavour that helps you cook better BBQ at home. 500ml Bottle

The Four Saucemen - The Rub Meet the ultimate all-purpose flavour booster. The Four Saucemen The Rub is packed with savoury, umami-rich flavour and designed to work across just about anything — whether you’re firing up the BBQ or simply looking to give dinner an extra kick. Use it as a base rub before layering on other seasonings, or let it shine on its own across chicken, fish, pork, beef and roasted vegetables. And it’s not just for the BBQ — shake it into pasta sauces, curries and everyday meals whenever they’re missing that little something. Savoury, versatile and loaded with umami, the rub to reach for when everything could use more flavour. Allergen note: Contains yeast extract (gluten). From the competition circuit to your backyard, The Four Saucemen are one of New Zealand’s most awarded BBQ brands. Born from four Auckland mates competing at Meatstock and backed by podium finishes, including 1st Place Pork Ribs, their rubs, seasonings and sauces have been developed with one goal: big, balanced flavour that helps you cook better BBQ at home. 285gm Shaker

The Four Saucemen - The Spiced Rum Rib Glaze Our original Rib Glaze has been enhanced with one of New Zealand’s best locally made rums. Black Collar Distillery in Northland have provided us with their amazing, spiced rum.  This collab brings together shared values and ideals we live by! It’s gluten-free. From the competition circuit to your backyard, The Four Saucemen are one of New Zealand’s most awarded BBQ brands. Born from four Auckland mates competing at Meatstock and backed by podium finishes, including 1st Place Pork Ribs, their rubs, seasonings and sauces have been developed with one goal: big, balanced flavour that helps you cook better BBQ at home. 500ml Bottle

The Four Saucemen - The White Rub Simple ingredients, seriously big flavour. The Four Saucemen White Rub combines salt, pepper, garlic and buttery goodness to create an incredibly versatile all-purpose seasoning that deserves a permanent spot beside the BBQ. Use it as a foundation rub before layering on your favourite BBQ seasoning, add it as a finishing touch after cooking, or simply use it on its own anywhere you'd normally reach for salt and pepper. Brilliant across beef, chicken, pork, seafood and vegetables, and equally handy in the kitchen for everyday cooking. A flavour boost on steroids and it’s gluten-free too. From the competition circuit to your backyard, The Four Saucemen are one of New Zealand’s most awarded BBQ brands. Born from four Auckland mates competing at Meatstock and backed by podium finishes, including 1st Place Pork Ribs, their rubs, seasonings and sauces have been developed with one goal: big, balanced flavour that helps you cook better BBQ at home. 300gm Shaker

The Four Saucemen - Ultimate BBQ Shaker Combo Pack Why choose a favourite when you can have the whole lineup? This 12 Rub Combo brings together The Four Saucemen’s complete range of BBQ seasonings, covering everything from classic low-and-slow BBQ to everyday cooking. You’ll have a rub ready for beef, pork, lamb, chicken and seafood, alongside versatile all-purpose seasonings and some seriously interesting flavour combinations. Think sweet and smoky, hot honey, jalapeño and citrus, rich umami, bold black bark, classic garlic butter and plenty more. Whether you’re seasoning a brisket for an overnight cook, firing up some wings, grilling steaks, cooking seafood or simply giving roast potatoes and veggies a flavour boost, there’s something in this collection for the job. The ultimate Four Saucemen flavour arsenal. 12 rubs, endless possibilities, and one seriously well-stocked BBQ cupboard. From the competition circuit to your backyard, The Four Saucemen are one of New Zealand’s most awarded BBQ brands. Born from four Auckland mates competing at Meatstock and backed by podium finishes, including 1st Place Pork Ribs, their rubs, seasonings and sauces have been developed with one goal: big, balanced flavour that helps you cook better BBQ at home. 250gm-300gm Shakers

Replacement Adapter Band

Tip Top Temp Akorn Adaptor Kit Some clever customers experimented with and confirmed that wall plate hanger clips work great for holding the Tip Top Temp down onto Akorns! They MAY work on other grills. OOK hangers and other manufacturers are available at most any housewares and hardware store however we have made them available here for your convenience. The plate hanger shipped may be OOK or another manufacturer. Note: This is an adaptor/clips to attach a Tip top Temp to an Akorn, it does not include the Tip Top Temp unit.  

Extra-wide 2-inch adapter band (for Tip Top Temp) for the Big Green Egg and other 5-inch vented grills.

Tip Top Temp C4F 100mm Vent Controller - Akorn Jnr This is a prepackaged TipTopTemp and includes a 1/2" high temp silicone spacing gasket to fill the gap on the smaller fixed vents. Designed for the Akorn Jr grills. Here is how the TipTopTemp works. The bi-metal coil moves the damper when the temperature changes. As the exhaust warms the coil it will shut the damper. As the coals cool, the coil will open the damper allowing more air to enter and the coals to get hot. The cycle will repeat keeping the desired temperature. Although designed originally for the Weber kettle, it is being used on the Big Steel Keg, Big Green Egg, Akorn and others. Some additional products have been used by the customers to secure the TipTopTemp® to the grill.  Check out our shop to see options we offer or check relevant forums for "hacks" to get the TipTopTemp® working on other grill types. You are currently looking at the Akorn Jnr Model. The USA made T3 is made of heavy gauge plated steel and has a hardwood knob. The knob can be personalised with a graduated decal or favourite temperature marked by the customer. The T3 can be used as a single 3inch internal diameter  or 5inch outside diameter assembled unit with a twist, locking the two pieces together. The only difference between the packages is the included accessory. Each package has the same TipTopTemp device.

TipTopTemp® Big Green Egg compatible model & Kamado, an attachable grill temperature regulator, turns any kettle type grill into a smoker. The TipTopTemp® has a five-inch diameter base, a three-inch diameter second stage and is about three inches tall. The grill temperature regulator uses bi-metal coils to control airflow to the kettle.  The dial  on top of the TipTopTemp® allows for grillers to customize the airflow. No batteries or wires, just simple temperature control. Here is how the TipTopTemp works. The bi-metal coil moves the damper when the temperature changes. As the exhaust warms the coil it will shut the damper. As the coals cool, the coil will open the damper allowing more air to enter and the coals to get hot. The cycle will repeat keeping the desired temperature. Although designed originally for the Weber kettle, it is being used on the Big Steel Keg, Big Green Egg, Akorn and others. Some additional products have been used by the customers to secure the TipTopTemp® to the grill.  Check out our shop to see options we offer or check relevant forums for "hacks" to get the TipTopTemp® working on other grill types. You are currently looking at the  Big Green Egg compatible model. The USA made T3 is made of heavy gauge plated steel and has a hardwood knob. The all-new wooden knob can be personalized with a graduated decal or favorite temperature marked by the customer. The T3 can be used as a single 3 inch internal diameter or 5 inch outside diameter assembled unit with a twist, locking the two pieces together. The only difference between the packages is the included accessory. Each package has the same TipTopTemp device. TipTopTemp® Big Green Egg compatible model (Ceramic 5R)  is a prepackaged TipTopTemp and includes a 2" wide high temp silicone band to bridge the union of the 5" chimney and the TTT.Designed for the  Big Green Egg .

TipTopTemp® Kettle Model, an attachable grill temperature regulator, turns any kettle type grill into a smoker. The TipTopTemp® has a five-inch diameter base, a three-inch diameter second stage and is about three inches tall. The grill temperature regulator uses bi-metal coils to control airflow to the kettle.  The dial  on top of the TipTopTemp® allows for grillers to customize the airflow. No batteries or wires, just simple temperature control. Here is how the TipTopTemp works. The bi-metal coil moves the damper when the temperature changes. As the exhaust warms the coil it will shut the damper. As the coals cool, the coil will open the damper allowing more air to enter and the coals to get hot. The cycle will repeat keeping the desired temperature. Although designed originally for the Weber kettle, it is being used on the Big Steel Keg, Big Green Egg, Akorn and others. Some additional products have been used by the customers to secure the TipTopTemp® to the grill.  Check out our shop to see options we offer or check relevant forums for "hacks" to get the TipTopTemp® working on other grill types. You are currently looking at the Kettle Model. The USA made T3 is made of heavy gauge plated steel and has a hardwood knob. The knob can be personalised with a graduated decal or favourite temperature marked by the customer. The T3 can be used as a single 3inch internal diameter  or 5inch outside diameter assembled unit with a twist, locking the two pieces together. The only difference between the packages is the included accessory. Each package has the same TipTopTemp device. Kettle Model is a prepackaged TipTopTemp and includes retaining clips designed to slide under the OEM daisy wheel. The free end of the clip is pinched between the TTT base and red gasket to secure the device to the grill lid. Designed for Weber steel kettle style grills.

This silicone gasket allows the TTT to fit 6 inch (152 mm) vents while holding the TTT tight enough the lid can be opened without fear of losing the controller. Fits Kamado Joe, Primo & other Ceramic Kamados with 6 inch removable vents

Tip Top Temp C5F 130mm Vent Controller - Akorn This is a prepackaged TipTopTemp and includes a wire 'hanger' to secure the device to 5" fixed vents. Designed for the standard Akorn grills (and any other with same vent) Here is how the TipTopTemp works. The bi-metal coil moves the damper when the temperature changes. As the exhaust warms the coil it will shut the damper. As the coals cool, the coil will open the damper allowing more air to enter and the coals to get hot. The cycle will repeat keeping the desired temperature. Although designed originally for the Weber kettle, it is being used on the Big Steel Keg, Big Green Egg, Akorn and others. Some additional products have been used by the customers to secure the TipTopTemp® to the grill.  Check out our shop to see options we offer or check relevant forums for "hacks" to get the TipTopTemp® working on other grill types. You are currently looking at the Akorn Model. The USA made T3 is made of heavy gauge plated steel and has a hardwood knob. The knob can be personalised with a graduated decal or favourite temperature marked by the customer. The T3 can be used as a single 3inch internal diameter  or 5inch outside diameter assembled unit with a twist, locking the two pieces together. The only difference between the packages is the included accessory. Each package has the same TipTopTemp device.