Products

Rum And Que - Meat Juice BBQ Sauce Meat Juice is the first sauce we've bottled, and it was simply too good not to share. Born from our award-winning competition BBQ programme, this sauce has helped us collect plenty of silverware over the years. We've made a few tweaks to create the perfect all-rounder – use it as a dipping sauce for any meat, or warm it slightly and brush it on as a glaze. It's especially good on pork and absolutely shines on ribs. For the ultimate flavour combination, pair it with our Rib Rocker Rub and Soft Coq All-Purpose White Meat Rub. Ingredients: Sugar, maple flavoured syrup [glucose (223), sugar water, maple syrup, caramel colour 150c, natural maple flavour (colour 150d), preservative 202, citric acid (330)], cider vinegar, tomato paste, date syrup, water, worcester sauce, salt, garlic, spice, herbs, preservatives 202, 211. Gluten Free

Rum And Que - OG Original Blend BBQ Sauce Crafted for champions, made for everyone. Our award-winning Original Blend 'OG' Barbecue Sauce boasts a smooth, well-balanced flavour designed to elevate any protein. Whether you're grilling, smoking, or finishing, this competition-grade sauce brings unbeatable depth and shine to every bite. Ingredients: Brown Sugar, Glucose Syrup (from maize), Apple Cider Vinegar, Sugar, Tomato Paste,  Dark Cane Sugar, Worcestershire Sauce  [Water, Sugar, Apple Puree, Salt, Food Acid (Acetic Acid), Colour (Caramel 150c), Dried Onion, Spices, Tamarind, Yeast Extract, Preservative (211), Xanthan Gum], Water, Herbs and Spices, Salt, Molasses, Citric Acid, Vinegar, Garlic Powder, Colour (Paprika Oleoresin). Blended in New Zealand from locally sourced and imported ingredients. Store in a cool, dry place. Gluten Free

Rum And Que - Port & Black Garlic Sauce This Port and Black Garlic Finishing Sauce is a rich, decadent sauce designed to elevate whatever it touches. Whether it be meat, vegetables or pasta, this sauce will transform the plainest of meals into fancy fare.. Gluten-free and even vegan-friendly! Whether you’re a carnivore, or herbivore, you’re going to love this one.

Rum And Que - Ram Rod BBQ Rub Ram Rod is our go-to seasoning for lamb, venison and game. Crafted with a bold blend of savoury spices and herbs, it's designed to complement rich meats while cutting through their natural fattiness. Apply generously a few hours before cooking and let the flavours develop. Whether you're roasting a leg of lamb, smoking lamb ribs, or cooking fresh game from the hunt, Ram Rod delivers outstanding results. A must-have rub for hunters, lamb lovers and anyone who enjoys big, bold flavour. Suggested uses: Lamb Mutton  Venison Beef Chicken Taco seasoning Ingredients: Spices, sugar, salt, dehydrated garlic, thyme

Rum And Que - Rib Rocker BBQ Rub Rib Rocker was created with one thing in mind – outstanding pork ribs. This sweet and savoury blend of herbs and spices is designed to complement the natural flavour of pork while helping create that irresistible barbecue bark. Simply season your ribs a few hours before cooking and let the flavours work their magic. Whether you're smoking low and slow or firing up the grill, Rib Rocker delivers competition-worthy results every time. The perfect seasoning for anyone serious about great ribs. This rub is prolific on the New Zealand and Australian competition circuit. It has won countless awards in competitions and product competitions around the world.  Suggested uses:  Pork Ribs Any cut of pork  Chicken  Steak Ingredients: Sugar, spices, salt, garlic, onion flavours (milk), molasses powder

Rum And Que - Shandy BBQ Rub Lemon & Lime Shandy brings a bright burst of citrus flavour to the BBQ. Inspired by the refreshing combination of lemon, lime and beer, this seasoning delivers a zesty lift that pairs perfectly with lighter proteins. Designed for seafood, chicken and pork, it adds layers of fresh citrus flavour while enhancing the natural taste of your food. Whether you're grilling fish fillets, cooking prawns or roasting a whole chicken, Lemon & Lime Shandy adds a vibrant twist that's perfect for warmer days. A fresh and versatile seasoning that's guaranteed to become a spring and summer favourite.

Rum And Que - Soft Coq BBQ Rub Soft Coq is our all-purpose white meat BBQ rub, crafted to bring out the best in chicken, pork and seafood. With plenty of savoury depth and a gentle kick of spice, it enhances flavour without overpowering it. For the best results, season your meat a few hours before cooking to give the flavours time to develop. Whether you're grilling, roasting or smoking, Soft Coq delivers consistently delicious results. A versatile seasoning that deserves a permanent place beside the BBQ and in the kitchen. Discover the secret to flavourful white meat dishes with our Soft Coq BBQ rub today! Suggested uses:  Chicken Pork Seafood  Taco seasoning  Ingredients: Spices, sugar, salt, dehydrated garlic, thyme

Rum And Que - Summer Seasoning Kit Introducing the Rum and Que Summer Seasoning Pack – three bold, beer-inspired blends made to match the sunshine, the sizzle, and every kind of protein. One pack. Endless flavour. Every protein. Gift Box Includes: 200g Hazy Seasoning 200g Porter Seasoning 200g Shandy Seasoning

Rum And Que - The Porter BBQ Rub Porter Seasoning is the rich, dark member of the Beer Can Range. Inspired by a classic porter beer, it delivers deep savoury flavour with subtle chocolate notes that pair perfectly with beef, lamb, venison, and game meats. Whether you're cooking a steak, roast, or wild game, Porter adds depth and complexity while letting the meat shine. For best results, season generously and cook over high heat to create a rich, flavour-packed crust. Bold, robust, and full of character, Porter Seasoning is made for serious red meat lovers.

Rum And Que - Umami Garlic Butter Finishing Seasoning A beautiful blend of Garlic, Seasoning and Butter! UMAMI Garlic Butter - What better way to finish off a steak or sprinkle over roast potatoes or stir into creamy mash. Easy to make garlic bread by adding this to melted butter and simply spread on a French stick. The kids will love this sprinkled on popcorn, too! A little goes a long way, so use this towards the end of the cook to really get the best bang for sprinkle! Ingredients: Sugar, salt, dehydrated vegetables (garlic, mushroom, onion), flavours (milk), spices and spice extracts, soy sauce powder [soy sauce powder (wheat), maltodextrin (tapioca), anticaking agent (551)], yeast extract, vegetable oil, vegetable protein extract (maize), herb extract. Allergens: Milk, wheat, soy

Stef The Maori - 7" Filleting Knife The ultimate in fast and efficient filleting. 5CR15 stainless steel with a black non-stick coating. Rubber & plastic handle with a printed nylon sheath. Keep the knife and sheath clean and dry to maximize longevity.

Stef The Maori - Ahi Fold - Stainless Fold Out Grill Lightweight to carry. Tough enough to take a hiding. An easy solution to portable cooking, with both a grill and hotplate, you can also throw a pot or pan on and use it like a stove. Fold it out in seconds, throw it over the fire, charcoal or gas and you’re ready to cook. Whether it's steak, patties, fritters, shellfish, boil-up, veggies, the Ahi Fold can do it all. Made from durable 201 stainless steel, it packs flat, cleans easy, and is built to handle beach missions, bush trips, and backyard feeds. Cooking Dimensions - 600x300mm (2 x 300mm x 300mm squares)Folded Dimensions - 370mm x 340mm x 70mm

Stef The Maori - Aquadesiac - Surf, Turf and Veggies Seasoning Our secret blend of herbs and spices.  Original intentions were for this blend to be a seafood seasoning, the creative juices flared off on a tangent for the better, resulting in a versatile mix that works for nearly anything. Surf, Turf and Veggies. Gluten Free and Vegan FriendlyContains MSG