CATEGORYMeat |
SERVINGS8 |
PREP TIME15 minutes |
COOK TIME90 minutes |
CALORIES279 |
Outstanding recipe for your grill or smoker. Take tri-tip up a level with this flavorful combo. Great recipe all-year-round! Author:
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INGREDIENTS
JALAPEÑO CHIMICHURRI
HARVEST GRAINS BLENDh
ROASTED ASPARAGUS
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DIRECTIONS
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RECIPE NOTEDesired Temp: 135º Note: The Romesco is a wonderful sauce and goes superbly with any grilled meat or fish. |
Tri-tip with Romesco sauce
![](http://www.bbqpro.co.nz/cdn/shop/articles/Smoked-Tri-Tip-With-Chimichurri-Sauce_1512x_1512x_1a50d428-bfb4-4060-8da4-935bfd99b38e_10x.png?v=1717580283)
![Tri-tip with Romesco sauce](http://www.bbqpro.co.nz/cdn/shop/articles/Smoked-Tri-Tip-With-Chimichurri-Sauce_1512x_1512x_1a50d428-bfb4-4060-8da4-935bfd99b38e.png?v=1717580283)