Ortega Chili Burger

INGREDIENTS

• (2lbs) ground beef, 80/20 mix

• Pit Barrel^® Beef and Game Pit Rub

• 1 can of Ortega whole green chilis

• 1 head of butter lettuce

• tomato

• sliced cheese of your preference

• *Hot Tip* add your favorite burger toppings to customize this delicious burger!

DIRECTIONS

1. Season ground beef with Pit Barrel^® Beef and Game Pit Rub and make into patties

2. Light your Pit Barrel^® up using our lighting instructions

3. Grill burgers until they reach an internal temperature of 160°

4. Add cheese a few degrees before the burgers reach the proper internal temperature and let it melt

5. Remove and drain chilis from can. Grill Ortega chilis on grate until a little charred on both sides

6. Once this chilis are charred on both sides, remove from the Pit Barrel^® Cooker and slice. Set aside.

7. Separate butter lettuce leaves from the main root. Rinse and dry, set aside.

8. Slice tomato and other desired toppings

9. Place lettuce on a plate, layer your burger with cheese, sliced chilis, tomato and additional toppings. Wrap another piece of lettuce around the top of the burger.

10. Serve and enjoy!