Ortega Chili Burger

Ortega Chili Burger
★★★★ Rated 4 stars by 14 users

 

INGREDIENTS

  • (2lbs) ground beef, 80/20 mix

  • Pit Barrel® Beef and Game Pit Rub

  • 1 can of Ortega whole green chilis

  • 1 head of butter lettuce

  • tomato

  • sliced cheese of your preference

  • *Hot Tip* add your favorite burger toppings to customize this delicious burger!

DIRECTIONS

  1. Season ground beef with Pit Barrel® Beef and Game Pit Rub and make into patties

  2. Light your Pit Barrel® up using our lighting instructions

  3. Grill burgers until they reach an internal temperature of 160°

  4. Add cheese a few degrees before the burgers reach the proper internal temperature and let it melt

  5. Remove and drain chilis from can. Grill Ortega chilis on grate until a little charred on both sides

  6. Once this chilis are charred on both sides, remove from the Pit Barrel® Cooker and slice. Set aside.

  7. Separate butter lettuce leaves from the main root. Rinse and dry, set aside.

  8. Slice tomato and other desired toppings

  9. Place lettuce on a plate, layer your burger with cheese, sliced chilis, tomato and additional toppings. Wrap another piece of lettuce around the top of the burger.

  10. Serve and enjoy! 

Previous Article Next Article

Wholesale Enquires

Contact Us Today!

Same Day Shipping

On orders placed before 1pm

Backed By Warranty

12 Months On All Products