CATEGORYMeat |
SERVINGS4 |
PREP TIME20 minutes |
COOK TIME150 minutes |
CALORIES325 |
Try this flavor combo twist instead of your usual duck recipe. Steven Raichlen’s Project Smoke created this specifically for the Pit Barrel®. Author:
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INGREDIENTSCORNED BEEF BRISKET
FOR THE RUB
FOR THE SMOKING MIXTURE
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DIRECTIONS
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RECIPE VIDEO |
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RECIPE NOTEDesired Temp: 175º |