RACK OF LAMB

CATEGORY

Meat

SERVINGS

6

PREP TIME

30 minutes

COOK TIME

45 minutes

CALORIES

400

Guaranteed the best rack of lamb you'll ever taste! Melt-in-your-mouth tender, juicy and flavorful is what you can expect with the Pit Barrel® method of cooking.

Author:
Pit Barrel Cooker Co.

INGREDIENTS

• 1-6 1½ – 2 lb. rack(s) of lamb

• Olive oil

• Beef & Game Pit Rub

DIRECTIONS

1. Light yourPit Barrel^® according to the instructions.

2. Remove the rack(s) of lamb from the package and let rest until room temperature.

3. Lightly coat with olive oil, then season liberally with the Beef & Game Pit Rub.

4. Optional: Remove the membrane before applying Beef & Game Pit Rub.
   Place one hook through the widest portion of each rack, between the second and third bone (about 2-3 inches from the end).

5. Hang the rack(s) from the rods in the Pit Barrel^®, leaving space between each, and secure the lid.

6. Cook approximately 35-45 minutes, or until the center of the thickest part of each rack reaches the appropriate internal temperature for your desired doneness (125º for medium-rare). Tip: To help nail the perfect temperature each time we recommend the outstanding thermometers from ThermoWorks.

7. Remove the rack(s) from the Pit Barrel^®, and the hooks from each rack. Loosely tent with foil and let rest 10-15 minutes.

8. Slice into individual portions to serve.

RECIPE VIDEO

RECIPE NOTE

Desired Temp: 125º