Honey Orange Bourbon Double Smoked Ham

Honey Orange Bourbon Double Smoked Ham
★★★★★ Rated 5 stars by 258 users

CATEGORY

Meat

SERVINGS

6

PREP TIME

5 minutes

COOK TIME

180 minutes

CALORIES

500

Looking for the perfect Homemade Holiday Ham? This is a favorite for the holiday feast with a super quick and easy recipe.

Author:
Owen Quirk @aweebitquirkybbq

 

INGREDIENTS

    • 1 cured and pre-cooked ham

HONEY ORANGE BOURBON HAM GLAZE

  • 3/4 cup orange marmalade

  • 1/4 cup honey

  • 2 tbsp. dark brown sugar

  • 1/4 cup Dijon mustard

  • 1/3 cup bourbon

  • 1 tsp. ground fresh ginger

  • 1/4 tsp. ground clove

  • Juice of 1 lemon

  • Salt and pepper to taste

DIRECTIONS

  1. Light Pit Barrel® according to instructions.

  2. Hang or grate ham in Pit Barrel®.

  3. While ham is cooking, add all Ham Glaze ingredients to a sauce pan and simmer until slightly reduced.

  4. Monitor the temperature of ham and when the internal temperature of the ham is 120 degrees, brush or spoon glaze over the top of the ham.

  5. Continue to cook ham until it reaches a final internal temperature of 140 degrees (about 3 hours depending on the size of your ham)

RECIPE NOTE

Desired Temp: 140º

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