Easy Gourmet Pizza

CATEGORY

Entree

SERVINGS

2

PREP TIME

10 minutes

COOK TIME

20 minutes

CALORIES

800

No more takeout or delivery. Time to smoke your own homemade gourmet pizza! Using mushrooms, artichokes, onions, white sauce, sausage, goat cheese, and truffle oil you are guaranteed a flavorful bite!

Author:
Pit Barrel Cooker Co.

INGREDIENTS

• Pizza dough from a local pizza place or store

• 1 cup white sauce

• 1 cup mozzarella cheese

• 1 cup sautéed mushrooms

• 1/2 cup sautéed onions

• 1/2 cup spinach

• 1/2 cup marinated artichokes, store-bought or homemade

• 1 cup Italian sausage

• 1/2 cup bacon, crumbles

• 2 oz. goat cheese, crumbles

• Truffle oil, drizzle

DIRECTIONS

1. Light Pit Barrel^® using the following instructions.

2. Light a full Pit Barrel^® Chimney Starter with lump charcoal or briquettes until really hot (12-15 min).

3. Pour into empty charcoal basket.

4. Top off with more lump charcoal until plenty full.

5. Sauté onions and mushrooms.

6. Roll out dough to preferred thickness and place on a pizza stone.

7. Add toppings to the pizza dough.

8. Place in very hot Pit Barrel^® for 20-25 min.

9. Remove with Pit Barrel^® Pit Grips and serve.