Brussels Sprouts

Brussels Sprouts
★★★★ Rated 4 stars by 36 users

CATEGORY

Sides

SERVINGS

6

PREP TIME

3 minutes

COOK TIME

15 minutes

CALORIES

40

This recipe provides a quick and easy way to include some much needed greens in your favorite smoked meals, teach the kids how to portion their plates at a young age! Pairs well with our other recipe Crab-Stuffed Salmon.

Author:
Meg Vroegindewey @megvroeg

 

INGREDIENTS

  • 1 lb of Brussels sprouts*

  • 1 tbsp. olive oil

  • Salt and pepper to taste

DIRECTIONS

  1. Wash brussels sprouts and cut bottom off. Then cut in halves.

  2. Place brussels sprouts on a cookie sheet or in a bowl. Drizzle 1 tbsp. of olive oil onto the brussels sprouts. Mix into the olive oil so they are lightly coated with oil. Salt to taste.

  3. Scoop the uncooked brussels into the All-Purpose Basket Hanger and hang basket in Pit Barrel®.

  4. Cook for about 10-15 minutes or until they are done to your liking.

  5. *Note: 1 lb only fills up half the All-Purpose Basket Hanger - Add more as desired.

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