Cranberry Candy Cane Mimosa

CATEGORY

Drinks

SERVINGS

6

PREP TIME

3 minutes

COOK TIME

1 minutes

CALORIES

160

Looking for a drink to satisfy your sweet tooth? This mix of chocolate, candy canes, champagne, and cranberry will do the trick!

Author:
Pit Barrel Cooker Co.

INGREDIENTS

• 1/4 cup chocolate chips

• 3 candy canes, crushed

• 6 candy canes, whole

• 1 bottle Champagne or prosecco 

• 6 oz cranberry juice

• 1 oz peppermint schnapps

DIRECTIONS

1. Melt chocolate chips onto a small plate.

2. Crush candy canes and place on a separate plate. (Put the candy canes in a Ziploc bag and use a spoon to crush)

3. Dip rim of champagne flute in the melted chocolate. Then dip the chocolate rim in the crushed candy cane.

4. Add 1 oz of peppermint schnapps (or a mix of your choice) to each flute.

5. Fill with Champagne or Prosecco and garnish with candy cane