Smoked Loaded Potato

CATEGORY

Sides

SERVINGS

2

PREP TIME

5 minutes

COOK TIME

75 minutes

CALORIES

200

Put all your favorite toppings on top of your potato and throw it in your Pit Barrel^®!

Author:
Pit Barrel Cooker Co.

INGREDIENTS

• 2 Russet potatoes

• 1 tbsp butter

• 3 tbsp sour cream

• 1/8 cup red onion

• 1/8 cup jalapeños

• 1 tbsp fresh dill

• Sea salt

BEST BURGER DRESSING

• 4 tbsp mayo

DIRECTIONS

1. Cook brown rice according to instructions on package. Let sit and cool while doing the next steps.

2. Mash drained black beans to paste in a large bowl with a fork. Leave ¼ beans whole.

3. Chop walnuts with a knife until smaller pieces (not powder) and add to bean mix.

4. Add 2 eggs and mix. Shred carrots and mix all remaining ingredients, including rice).

5. Freeze mixture for 30 min or refrigerate for 1 hour.

6. Mix all ingredients for dressing and refrigerate.

7. Light your Pit Barrel^® following grilling instructions to get it nice and hot.

8. Shape mixture into 12 patties.

9. Brush patties with oil of choice and cook 5 min on each side.

10. Serve with brioche buns and your favorite toppings.