Rosemary Potatoes

Rosemary Potatoes
★★★★ Rated 4 stars by 42 users

CATEGORY

Sides

SERVINGS

4

PREP TIME

5 minutes

COOK TIME

30 minutes

CALORIES

50

Potatoes tossed with rosemary and olive oil and lightly roasted make the best side dish for any meal!

Author:
Pit Barrel Cooker Co.

 

INGREDIENTS

  • 3 Russet potatoes

  • 3 tbsp of olive oil

  • 3 tbsp dried rosemary

  • 1 tbsp garlic powder

  • Salt and pepper to taste

DIRECTIONS

  1. Light Pit Barrel® according to instructions. Mix all ingredients in a bowl.

  2. Transfer the mixture to a greased oven safe 8x8 pan or a cast iron skillet.

  3. Place in Pit Barrel® for 30 min or until golden brown.

  4. Serve as a side to one of your favorite dishes.

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