Shrimp & Cucumber Appetizer

CATEGORY

Appetizers

SERVINGS

6

PREP TIME

5 minutes

COOK TIME

5 minutes

CALORIES

150

Looking for a new appetizer to serve? This shrimp combo will do the trick. With very little effort you can have a fancy little appetizer everyone will rave about.

Author:
Pit Barrel Cooker Co.

INGREDIENTS

• 24 shrimp, cooked medium

• 1 tbsp. celery

• 4 cucumber

• 1 tbsp. green pepper

• 1 tbsp. onion

• 2 tbsp. parsley, fresh

• 1/4 tsp. hot pepper sauce

• 1/2 cup ketchup

• 4 tsp. creole seasoning

• 1 package cream cheese

DIRECTIONS

1. Cut cucumber into 24 slices.

2. For cocktail sauce, combine ketchup, 2 teaspoons creole seasoning, onion, green pepper, celery and pepper sauce. In another bowl, combine cream cheese and remaining creole seasoning.

3. Light Pit Barrel^® according to instructions.

4. Grill or skewer shrimp on the Pit Barrel^® for 5 minutes.

5. Spread cheese mixture onto cucumber slices. Top each with a shrimp and cocktail sauce.

6. Sprinkle with parsley.