Shrimp & Cucumber Appetizer

Shrimp & Cucumber Appetizer
★★★★★ Rated 5 stars by 12 users

CATEGORY

Appetizers

SERVINGS

6

PREP TIME

5 minutes

COOK TIME

5 minutes

CALORIES

150

Looking for a new appetizer to serve? This shrimp combo will do the trick. With very little effort you can have a fancy little appetizer everyone will rave about.

Author:
Pit Barrel Cooker Co.

 

INGREDIENTS

  • 24 shrimp, cooked medium

  • 1 tbsp. celery

  • 4 cucumber

  • 1 tbsp. green pepper

  • 1 tbsp. onion

  • 2 tbsp. parsley, fresh

  • 1/4 tsp. hot pepper sauce

  • 1/2 cup ketchup

  • 4 tsp. creole seasoning

  • 1 package cream cheese

DIRECTIONS

      1. Cut cucumber into 24 slices.

      2. For cocktail sauce, combine ketchup, 2 teaspoons creole seasoning, onion, green pepper, celery and pepper sauce. In another bowl, combine cream cheese and remaining creole seasoning.

      3. Light Pit Barrel® according to instructions.

      4. Grill or skewer shrimp on the Pit Barrel® for 5 minutes.

      5. Spread cheese mixture onto cucumber slices. Top each with a shrimp and cocktail sauce.

      6. Sprinkle with parsley.

Previous Article Next Article

Wholesale Enquires

Contact Us Today!

Same Day Shipping

On orders placed before 1pm

Backed By Warranty

12 Months On All Products