CATEGORYAppetizers |
SERVINGS6 |
PREP TIME10 minutes |
COOK TIME10 minutes |
CALORIES300 |
Oysters Rockefeller are a classic New Orleans appetizer that consists of oysters on the half-shell that have been topped with a delicious buttery sauce with parsley, green onions, breadcrumbs and a mix of other green herbs. The original recipe depends on where one grew up. Regardless, with very little effort you can have a fancy little appetizer that everyone with rave about. Whether it’s for Christmas Eve, New Year’s Eve or just a weekday date night, this easy seafood appetizer will quickly taste like restaurant style oysters. Author:
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RECIPE NOTETo enrich the flavor of your smoked oysters we highly recommend to generously sprinkle lemon juice before serving. Lemon on seafood is like butter on bread – match made in heaven. Some may also like to add a little twist to the dish by a dash of olive oil or hot sauce. This can absolutely be omitted but so not be afraid of taking this amazing original recipe in your own creative hands. We personally highly recommend you give it a try on a drum smoker or barrel grill if you have only ever had baked Oysters Rockefeller. The smoke penetration will enrich the oyster flavor like nothing you have tasted before. |