Perfect Grilled Steak

CATEGORY

Meat

SERVINGS

2

PREP TIME

30 minutes

COOK TIME

25 minutes

CALORIES

850

Grill the perfect steak every time with our unique but simple grilling method. Our smoker works for grilling and searing steaks too.

Author:
Pit Barrel Cooker Co.

INGREDIENTS

• 1-8 ribeye or other steaks, preferably 2” thick

• Olive oil

• Beef & Game Pit Rub

DIRECTIONS

1. Light your Pit Barrel^® according to the instructions.

2. Remove the steak(s) from the package and let rest until room temperature.

3. Lightly coat all sides of each steak with olive oil, followed by a moderate dusting of Beef & Game Pit Rub .

4. Install the grill grate in the Pit Barrel^®, arrange the steaks on the grate, leaving space between each. Tip: Using tongs and a paper towel, apply a coat of olive oil to grill grate prior to cooking to prevent sticking.

5. With the lid OFF, cook for 6-7 minutes, flip, then continue cooking for another 6-7 minutes, or until the steak reaches the appropriate internal temperature for your desired doneness (125º for medium-rare). Tip: To help nail the perfect temperature each time we recommend the outstanding thermometers from ThermoWorks .

6. Remove the steaks from the Pit Barrel^® and let rest for 10 minutes.

RECIPE VIDEO

RECIPE NOTE

Desired Temp: 125º