CATEGORYMeat |
SERVINGS8 |
PREP TIME10 minutes |
COOK TIME30 minutes |
CALORIES400 |
This flank steak recipe will leave this lean cut of meat so tender and juicy you would never know it's a flat iron cut. 2 ingredients and 30 minutes. Author:
|
||||
INGREDIENTS
|
DIRECTIONS
|
|||
RECIPE VIDEO |
||||
RECIPE NOTEDesired Temp: 125º |
Flatiron / Flank Steak
![](http://www.bbqpro.co.nz/cdn/shop/articles/Flat-Iron-or-Flank-Steak_1512x_1512x_c76a36b0-938e-45f1-a937-dd0dfa9f0eac_10x.png?v=1717500990)
![Flatiron / Flank Steak](http://www.bbqpro.co.nz/cdn/shop/articles/Flat-Iron-or-Flank-Steak_1512x_1512x_c76a36b0-938e-45f1-a937-dd0dfa9f0eac.png?v=1717500990)