Whole Sea Bass with Spring Salad

Whole Sea Bass with Spring Salad
★★★★ Rated 5 stars by 13 users

CATEGORY

Seafood

SERVINGS

6

PREP TIME

15 minutes

COOK TIME

35 minutes

CALORIES

300

Take your next Sea Bass recipe up a notch with this quick and easy meal. Perfect for any grill or smoker. Prepare and serve in less than 45 min.

Author:
Marc Conlan @McGourmandize

 

INGREDIENTS

  • Sea Bass

  • 1 thyme bunch

  • 1 stick lemongrass

  • 1-2 lemons

  • Salt

  • Pepper

  • Olive Oil

  • Baby spinach

  • Assorted radishes, sliced

  • Vine tomatoes

DIRECTIONS

  1. Light Pit Barrel® according to instructions.

  2. Gut the sea bass. Can also remove fins and head if desired.

  3. Stuff with a bunch of thyme, a stick of lemongrass to provide support for the belly, lemon slices seasoned with sea salt and black pepper, a little drizzle of oil for the grill.

  4. While sea bass is cooking prepare shredded baby spinach, sliced assorted radishes, vine tomato, a drizzle of olive oil, and lemon juice for the salad.

  5. Take care lifting fish off the grill, if it doesn't come away easily probably needs more time (I had trouble with this but covered up with tactfully placed lemon slice).

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