Smoked Jalapeno Popper Mac N' Cheese

Smoked Jalapeno Popper Mac N' Cheese
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<span style="font-size: 100%; color: orange;">★★★★&nbsp;</span>Rated 4 stars by 107 users</td>
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<h3 style="font-size: 17px;">CATEGORY</h3>
<p>Sides</p>
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<h3 style="font-size: 17px;">SERVINGS</h3>
<p>12</p>
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<h3 style="font-size: 17px;">PREP TIME</h3>
<p>15 minutes</p>
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<h3 style="font-size: 17px;">COOK TIME</h3>
<p>47 minutes</p>
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<h3 style="font-size: 17px;">CALORIES</h3>
<p>300</p>
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<p>Add a bite to your traditional Mac N' Cheese favorite with this delicious twist. Goes great on the side of your favorite cut of meat!</p>
<p>Author:<br> <em>Pit Barrel Cooker Co.</em></p>
<p style="margin-bottom: -25px;">&nbsp;</p>
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<h3 style="font-size: 17px;">INGREDIENTS</h3>
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<p>1 box dried short cut pasta</p>
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<p>4 tbsp unsalted butter</p>
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<p>4 fresh jalapeños</p>
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<p>3 cloves garlic, minced</p>
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<p>4 oz cream cheese</p>
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<p>2 cups mozzarella, shredded</p>
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<p>2 cups American cheese</p>
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<p>2 cups cheddar</p>
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<p>1 lb bacon</p>
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<p>2 cups heavy cream</p>
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<p>1 cup whole milk</p>
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<p>1 cup Ritz</p>
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<p>Salt and pepper to taste</p>
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<h3 style="font-size: 17px;">DIRECTIONS</h3>
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<p>Light your Pit Barrel<sup>®</sup> according to instructions.</p>
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<p>Preheat skillet and brown bacon on stove or cooker. Stir in diced jalapeños until softened.</p>
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<p>Stir in the remaining of the ingredients except the shredded cheese and stir regularly for 10 min. Make sure the paste has absorbed the majority of the liquid.</p>
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<p>Stir in shredded cheese of your choice for 2 min.</p>
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<p>Place in oven safe serving dish. Sprinkle the top with Ritz crackers and sliced jalapeños.</p>
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<p>Place in the Pit Barrel<sup>®</sup> for 45 min. Crack the lid for the last 15 min and removed when the top is golden brown.</p>
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