Smoked Bourbon Caramel Pecans

Smoked Bourbon Caramel Pecans
★★★★ Rated 4 stars by 242 users

CATEGORY

Snacks

SERVINGS

8

PREP TIME

15 minutes

COOK TIME

120 minutes

CALORIES

250

These smoked bourbon caramel pecans are dangerously good. The perfect option for a homemade gift or to enjoy at home as a delicious snack or topping!

Author:
Katie Wiley @thekitchenwild

 

INGREDIENTS

  • 1/4 cup bourbon

  • 1/4 cup brown sugar

  • 1 tbs. sugar

  • 2 tsp. cinnamon

  • 1 tbs. orange juice

  • 1 stick salted butter

  • 4 cups pecans

  • Extra cinnamon and sugar to sprinkle on after roasting.

DIRECTIONS

  1. In a saucepan add the first six ingredients, simmer on med-high heat until thick and caramelized.

  2. Light Pit Barrel® following normal instructions.

  3. Remove from heat and gently fold pecans into bourbon caramel.

  4. Transfer to a Pit Barrel® safe pan (cast iron, metal cake pan, etc.) place pecans in Pit Barrel® for two hours stirring occasionally.

  5. Remove from Pit Barrel®, sprinkle with additional cinnamon and sugar, enjoy!

Previous Article Next Article

Wholesale Enquires

Contact Us Today!

Same Day Shipping

On orders placed before 1pm

Backed By Warranty

12 Months On All Products