Rib Tacos

CATEGORY

Ribs

PREP TIME

20 minutes

Looking for another way to enjoy your ribs? Check out these Rib Tacos!

Author:
Ryan Rainbolt

INGREDIENTS

• Pit Barrel^® All Purpose Rub

• White corn tortillas

• Sriracha sauce as needed

DIRECTIONS

1. Start by prepping the ribs; I used St. Louis style but you can also use baby back for these.

2. Remove the silverskin from the ribs and pat dry

3. Apply a generous coating of PB All Purpose Rub to both sides of the rack

4. Hook the ribs about 2 to 3 in from the top

5. Fire up your Pit Barrel^® and let it come to temp

6. Hang your rack of ribs from the rebar and add some wood chunks (for Pork, I recommend Cherry and Apple mix)

7. At about the 3 hour mark take a look at your ribs; if they’re pulling back and the bone moves then they are done.

8. Pull the ribs from the barrel and let sit for about 5 minutes; pull the meat from the bone (this will looksimilar to pulled pork)

9. Lay some sriracha down on the corn tortilla and add meat

10. Serve and Enjoy!!