Jamaican Jerk Ribs and Wings

Jamaican Jerk Ribs and Wings
★★★★ Rated 4 stars by 62 users






10 minutes


180 minutes



Give this recipe a try to give your next ribs and wings a great big Jamaican Jerk!

Brian Robertson @sizzlin_seacow



    • 2 racks of baby back ribs

    • 1 large pack of chicken wings

    • 1 Vigo cilantro lime rice packet (side suggestion)

Spicy Jamaican Jerk Dry Rub

  • 1 tbsp. garlic powder

  • 2 tsp. cayenne powder

  • 2 tsp. dried thyme

  • 2 tsp. dried parsley

  • 2 tsp. garlic salt

  • 2 tsp. sugar

  • 2 tsp. onion powder

  • 1 tsp. smoked paprika

  • 1 tsp. allspice

  • 1/2 tsp. black pepper

  • 1/2 tsp. nutmeg

  • 1/2 tsp. ground cinnamon

  • 1/2 tsp. crushed red pepper


  1. Light Pit Barrel® according to instructions .

  2. Mix all spices to make Spicy Jamaican Jerk Dry Rub and generously rub ribs and wings with it.Using hinged grated, hang ribs in the cooker for about 4 hours (depends on if you're using St. Louis style ribs or spare ribs) until internal temperature reaches 195-205°.

  3. 2-3 hours into the ribs cooking, throw the wings on the hinged grate and let them cook for about 1.5-2 hours until they reach an internal temperature of 165° so both types of meat can finish approximately at the same time.

  4. For the last 20 minutes place Vigo cilantro lime rice packet in rice cooker and cook to desired consistency.

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