CATEGORYMeat |
SERVINGS6 |
PREP TIME10 minutes |
COOK TIME300 minutes |
CALORIES150 |
This homemade Smoked Beef Chuck Roast Bánh Mi will leave you wanting more. Perfect for any grill or smoker you may own, this dish is sure to be a hit. Author:
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INGREDIENTS
SPICY MAYO
PICKLED VEGETABLES
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DIRECTIONS
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RECIPE NOTEDesired Temp: 205º Chuck roasts are usually made in a slow cooker or with a pot roast, but the Pit Barrel® adds another level of flavor to this classic cut. Hanging your meat allows the drippings to fall and vaporize on the coals, so those flavors are incorporated into the smoke and continue to baste your meat in flavor as it cooks. This humid environment also lets you cook at a higher temperature while retaining as much moisture as possible in your meat, which means your food will be done a lot faster with similar or better results compared to other cooking methods. For more depth of flavor, add a few wood chunks of your choice to the charcoal basket. |